When throughput and searing matter, this countertop griddle with overfire broiler delivers commercial-grade performance for high-volume kitchens. Designed for Liquid Propane and built with stainless steel, it combines a 48" griddle surface and an infrared broiler to support flexible workflows. Manual controls ensure direct feedback and quick adjustments during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Scrape griddle while warm, then clean with warm water and mild detergent; avoid abrasive pads on the 3/4" plate. Remove broiler rack; soak and scrub grease from infrared broiler parts. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean vents and condensers to prevent grease buildup and fires. Rinse surfaces, dry completely, and reassemble. Follow schedule to keep equipment safe, efficient, and inspection-ready.#@@#Additional Info#@#The Royal Range GB-48-LP offers a 48" griddle, 70,000 BTU liquid propane system, stainless steel build, manual controls, infrared broiler, welded frame, 1,200° insulation, cCSAus/CSA certifications, Made in USA, 370 lbs.#@@#General Info#@#Description #@#
When throughput and searing matter, this countertop griddle with overfire broiler delivers commercial-grade performance for high-volume kitchens. Designed for Liquid Propane and built with stainless steel, it combines a 48" griddle surface and an infrared broiler to support flexible workflows. Manual controls ensure direct feedback and quick adjustments during peak service.
#@@# Griddle Surface#@#
The 48" W x 17" D plate offers a 3/4" thick cooking surface for even heat transfer. Operators achieve uniform searing and reduced hot spots, ensuring consistent portions and repeatable results.
#@@# Overfire Broiler#@#
An infrared broiler provides radiant heat above the griddle for rapid finishing and charring. A two-position pull-out rack allows precise distance control, optimizing caramelization without overcooking.
#@@# Heat Output#@#
The system delivers 70,000 BTU heat output, calibrated for high-demand environments. Ventilation and gas supply can be sized to ensure safe operation and consistent performance.
#@@# Construction And Insulation#@#
Built with stainless steel on an all-welded frame, the unit resists corrosion and simplifies cleaning. Its 1,200° mineral wool insulation reduces heat transfer to adjacent surfaces and enhances energy retention.
#@@# Installation And Compliance#@#
The countertop design minimizes footprint while offering full commercial capability for restaurants, hospitals, universities, and institutional kitchens. It complies with cCSAus and CSA-Sanitation listings and is Made in the USA to meet procurement needs.
#@@# Serviceability And Operation#@#
Manual knobs provide tactile feedback and easy troubleshooting in busy kitchens. A removable broiler rack and accessible burner areas simplify cleaning and reduce maintenance downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily and scrape debris while warm to prevent carbon buildup. Drain grease into a designated container and clean grease troughs with a nonabrasive pad. Degrease stainless steel surfaces using a mild alkaline cleaner, then rinse and dry to prevent streaks. Remove and soak grates and broiler rack in warm, soapy water; brush and dry thoroughly before reinstalling. Verify propane connections and test for leaks monthly. Calibrate manual controls per manufacturer guidelines.
