Stop sacrificing throughput for control. This countertop griddle and overfire broiler delivers concentrated heat and predictable results for high-volume kitchens that demand consistent searing and finishing performance. Designed for natural gas operation, the unit provides 50,000 BTU of focused output across a durable stainless steel platform engineered for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape griddle while warm with a stainless spatula, then apply warm water and mild detergent; rinse and dry. Remove broiler rack; soak in warm, soapy water and scrub grease with a nylon brush. Clean burner heads and orifices with a soft brush; clear vent paths. Wipe stainless surfaces with non-abrasive cleaner and dry to prevent corrosion. Schedule daily wipe-downs and weekly deep cleans to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#Royal Range GB-36-NG features a 36" stainless steel griddle with 3/4" thickness, an infrared broiler with a pull-out rack, 50,000 BTU natural gas input, manual controls, 40" width, 22" depth, 280 pounds, CSA compliant, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop griddle and overfire broiler delivers concentrated heat and predictable results for high-volume kitchens that demand consistent searing and finishing performance. Designed for natural gas operation, the unit provides 50,000 BTU of focused output across a durable stainless steel platform engineered for continuous service.
#@@# Griddle Surface#@#
The 36-inch, 3/4" thick plate yields rapid thermal response and stable contact heat, enabling uniform searing across the 17-inch deep cooking area. Operators gain repeatable cook profiles that reduce scrap and speed service during peak periods.
#@@# Overfire Broiler#@#
The infrared overfire broiler provides intense top heat for charring, melting, and finishing without transferring excessive heat to the workline. Staff can move product from griddle to broiler in seconds to apply controlled caramelization and browning.
#@@# Manual Controls#@#
The straightforward manual controls permit precise adjustment of flame and plate temperature, reducing training time for new staff. Chefs maintain direct feedback and can adapt output instantly to menu demands.
#@@# Construction Quality#@#
All-welded stainless steel front and ends resist corrosion and simplify daily cleaning while the welded frame sustains heavy use. The unit includes 1,200° mineral wool insulation to limit heat transfer and preserve kitchen ergonomics.
#@@# Size And Capacity#@#
With an overall width of 40 inches and a compact countertop footprint, the unit fits tight kitchens while presenting a full-size cooking surface. Teams expand capacity without sacrificing valuable floor space.
#@@# Certifications And Origin#@#
Manufactured in the USA and certified to cCSAus and CSA-Sanitation standards, the unit meets common regulatory and sanitation requirements for institutional and commercial operations. Facility managers receive documented compliance for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the GB-36-NG daily for grease accumulation and remove excess with a scraper while warm to simplify cleaning. Rinse with a neutral detergent and a nonabrasive pad, then dry to prevent spotting. Check manual controls and gas connections monthly for tightness and leaks; adjust burners for even flame distribution. Replace worn gaskets and calibrate thermostat annually. Follow CSA sanitation guidelines and document each maintenance action.
