Built for high-volume kitchens needing direct-heat searing and fast finishing, this stainless steel countertop griddle with an integrated overfire broiler ensures controlled heat and rapid throughput. Operators get 36 inches of heavy-duty griddle surface paired with an infrared overfire broiler for char, caramelization, and quick finishing. It runs on liquid propane, producing 50,000 BTU to meet continuous-service demands in restaurants, hospitals, universities, and large-scale foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the GB-36-LP and turn off propane supply. Remove grease tray and broiler rack; soak trays in warm, soapy water. Scrape griddle surface with a spatula while warm, then clean with a mild degreaser and a non-abrasive pad. Wipe stainless steel exteriors with a soft cloth and approved cleaner. Vacuum condenser areas and vents to prevent grease buildup. Rinse and dry all parts; reassemble and restore propane. Regular cleaning prevents contamination, fires, inefficiency, and inspection failures.#@@#Additional Info#@#The Royal Range GB-36-LP griddle features a 36" wide, 3/4" plate, 50,000 BTU propane system, manual controls, infrared broiler, welded frame, CSA certification, 40" width, 22" depth, 20" height, and Made in USA build.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing direct-heat searing and fast finishing, this stainless steel countertop griddle with an integrated overfire broiler ensures controlled heat and rapid throughput. Operators get 36 inches of heavy-duty griddle surface paired with an infrared overfire broiler for char, caramelization, and quick finishing. It runs on liquid propane, producing 50,000 BTU to meet continuous-service demands in restaurants, hospitals, universities, and large-scale foodservice.
#@@# Heavy-Duty Griddle#@#
The 36" by 17" griddle plate, 3/4" thick, ensures thermal stability and consistent surface temperatures. Thick steel reduces hot spots, supports high-volume searing, and minimizes temperature fluctuations during pancake or sandwich production.
#@@# Infrared Overfire#@#
The infrared overfire broiler delivers intense radiant heat for finishing and char applications, enhancing color and flavor without prolonged exposure. A two-position pull-out broiler rack allows quick access and positional control, improving consistency for steaks, fish, or gratin finishes.
#@@# 50,000 BTU Output#@#
The system’s 50,000 BTU liquid propane output ensures rapid heat recovery for continuous production during peak service. High input supports simultaneous griddle and broiler use, maintaining thermal performance for multi-station operations.
#@@# Stainless Construction#@#
With stainless steel front and ends and an all-welded frame, the chassis resists corrosion and simplifies cleaning. Smooth surfaces and welded seams reduce trapped debris, meeting CSA Sanitation standards for back-of-house use.
#@@# Countertop Installation#@#
Designed for countertop placement with a 40" width and 22" depth, the unit integrates easily into existing layouts. Manual controls allow chefs direct setpoint adjustments for immediate modulation during service.
#@@# Insulated Design#@#
The cabinet uses 1,200° mineral wool insulation to limit heat transfer, improving safety and thermal efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for grease accumulation and remove residues with a non-abrasive scraper. Shut off the liquid propane supply and allow surfaces to cool before wiping stainless steel with a damp cloth and mild detergent. Drain and clean the grease trough and catch pan after each service. Check burner ports and infrared overfire broiler for obstructions; clear with a soft brush. Verify manual controls and gas connections for leaks using approved leak detector solutions.
