Manufactured in the USA and certified cCSAus with CSA Sanitation approval, the unit meets regulatory sanitation standards for commercial kitchens. The documented compliance supports procurement for schools, hospitals, and institutional foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape griddle with a stainless scraper while warm, then cool. Wipe surface with a damp cloth and mild detergent; rinse and dry. Pull out broiler rack and soak in warm, soapy water; scrub with a nylon brush. Clean vents and exterior with non-abrasive cleaner. Vacuum condenser coils if present. Inspect seals and hardware; tighten or replace if needed. Perform daily wipe-downs and weekly deep cleans to prevent contamination, fires, and breakdowns.#@@#Additional Info#@#The Royal Range GB-24-NG Delux Series stainless steel griddle features a 24" W x 17" D cooking surface, 30,000 BTU natural gas input, manual controls, and a two-position broiler rack.#@@#General Info#@#Description #@#
Manufactured in the USA and certified cCSAus with CSA Sanitation approval, the unit meets regulatory sanitation standards for commercial kitchens. The documented compliance supports procurement for schools, hospitals, and institutional foodservice operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily; remove grease with a neutral pH detergent and warm water, then dry to prevent spotting. Scrape griddle plate after each shift; apply thin food‑grade oil layer when cool to preserve the 3/4" plate. Clean infrared broiler components weekly, removing the two-position pull-out rack and degreasing radiant panels. Verify manual controls and gas connections monthly; replace worn gaskets and test for leaks following CSA-Sanitation guidelines.
