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Royal Range GB-24-LP Stainless Steel Countertop Liquid Propane Delux Series Griddle and Overfire Broiler - 30,000 BTU

Royal Range of California

Was: $3,461.00
Now: $2,835.69
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SKU:
GB-24-LP
Weight:
200.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
GB-24__16408
other_types:
GB-24-NG$Natural Gas#@#GB-24-LP$Liquid Propane
Construction:
Stainless Steel
Plate Thickness:
3/4"
Total BTU:
30,000 BTU
email_price:
no
Tags:
Griddle on Overfire Broiler, Gas, Countertop
Label Option type:
rectangles
Net Price:
2465.82
msrp_price:
no
Ship From:
91752
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Grills>>Charbroiler
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
MAP Price:
3461.00
Manufacturer:
Royal Range of California
login_price:
yes
List Price:
5768.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Made in USA:
Yes
Taxonomy Weight:
200
Filter_Manufacturer:
Royal Range of California
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
12,000 - 50,000 BTU
Filter_Control Type:
Manual
Filter_Width:
26 - 41 Inches
Filter_Height:
1 - 20 Inches
Filter_Installation Type:
Countertop
Primary Image:
Royal Range of California_GB-24-LP.png
specsheet:
Royal Range of California_GB-24-LP.pdf
warranty:
Royal Range of California_GB-24-LP_1.pdf
manual:
Royal Range of California_GB-24-LP_2.pdf
Sale Price:
2835.69
Keyfeatures5:
All-welded frame with 1,200° insulation
Keyfeatures4:
Manual controls for precise temperatures
Keyfeatures:
30,000 BTU infrared broiler: faster searing
Keyfeatures3:
Stainless steel for easy sanitation
Keyfeatures2:
24" x 17" griddle for high-volume cooking
CSA Sanitation:
Yes
short_description:
Built for counters, the Royal Range GB-24-LP griddle with broiler delivers 30,000 BTU and a 3/4" plate. Manual controls and infrared broiler rack ensure precise performance.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
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Built for high-output kitchens where speed and consistency define service quality, this countertop griddle with overfire broiler delivers 30,000 BTU of thermal power and durable stainless-steel construction. Operators get a 24" wide, 17" deep griddle with a 3/4" thick plate for rapid heat transfer and even cooking. The unit includes manual controls and an infrared overfire broiler with a two-position pull-out rack, enabling both griddle searing and direct broiling in one compact design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow appliance to cool. Remove grease with a degreaser and a non-abrasive pad; wipe griddle surface with a damp cloth, then season per manufacturer. Clean broiler rack and oven cavity with warm, soapy water; rinse and dry. Vacuum or brush ventilation and condenser areas to remove buildup. Inspect seals and gas fittings for wear; tighten or replace as needed. Maintain weekly cleaning to prevent bacteria, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Royal Range GB-24-LP is a 24" stainless steel countertop griddle with a 3/4" plate, manual controls, and an infrared overfire broiler with two-position pull-out rack. It delivers 30,000 BTU, cCSAus and CSA Sanitation certified.#@@#General Info#@#Description #@# Built for high-output kitchens where speed and consistency define service quality, this countertop griddle with overfire broiler delivers 30,000 BTU of thermal power and durable stainless-steel construction. Operators get a 24" wide, 17" deep griddle with a 3/4" thick plate for rapid heat transfer and even cooking. The unit includes manual controls and an infrared overfire broiler with a two-position pull-out rack, enabling both griddle searing and direct broiling in one compact design. #@@# Stainless Steel Construction#@# Stainless-steel front and ends resist corrosion and simplify cleaning in high-use settings. The all-welded frame and mineral wool insulation rated to 1,200° enhance durability and thermal retention. #@@# High Output Burners#@# A 30,000 BTU output ensures fast recovery and consistent surface temperatures under heavy use. This power minimizes cooldown during peak service and shortens cooking times for time-sensitive menus. #@@# Thick Griddle Plate#@# The 3/4" thick plate evenly distributes heat and resists warping under repeated use. Kitchens achieve consistent searing and Maillard reactions across the 24" by 17" surface. #@@# Infrared Overfire Broiler#@# The infrared overfire broiler provides intense radiant heat for finishing and charring. The two-position pull-out rack adjusts quickly for varying product thickness without disrupting workflow. #@@# Countertop Footprint#@# Compact countertop installation fits tight spaces, with a 28" width and 22" depth for precise space planning. This design suits back-of-house stations in restaurants, hospitals, universities, and other institutional kitchens. #@@# Serviceable Manual Controls#@# Manual knobs simplify training and reduce electronic failures in demanding environments. Easy field access and straightforward components speed up maintenance and reduce downtime. Made in the USA and certified to cCSAus and CSA-Sanitation standards, this liquid propane unit meets regulatory and institutional requirements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease tray and empty daily to prevent buildup and fire risk. Scrape griddle surface after each service and season plate with a thin coat of neutral oil while warm to maintain nonstick properties. Clean infrared broiler elements weekly with a soft brush and mild detergent; avoid abrasive pads. Verify manual controls and gas connections monthly for leaks using a soap solution. Replace worn gaskets and tighten loose fasteners to preserve efficiency and safety.