Built for high-output kitchens where speed and consistency define service quality, this countertop griddle with overfire broiler delivers 30,000 BTU of thermal power and durable stainless-steel construction. Operators get a 24" wide, 17" deep griddle with a 3/4" thick plate for rapid heat transfer and even cooking. The unit includes manual controls and an infrared overfire broiler with a two-position pull-out rack, enabling both griddle searing and direct broiling in one compact design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow appliance to cool. Remove grease with a degreaser and a non-abrasive pad; wipe griddle surface with a damp cloth, then season per manufacturer. Clean broiler rack and oven cavity with warm, soapy water; rinse and dry. Vacuum or brush ventilation and condenser areas to remove buildup. Inspect seals and gas fittings for wear; tighten or replace as needed. Maintain weekly cleaning to prevent bacteria, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Royal Range GB-24-LP is a 24" stainless steel countertop griddle with a 3/4" plate, manual controls, and an infrared overfire broiler with two-position pull-out rack. It delivers 30,000 BTU, cCSAus and CSA Sanitation certified.#@@#General Info#@#Description #@#
Built for high-output kitchens where speed and consistency define service quality, this countertop griddle with overfire broiler delivers 30,000 BTU of thermal power and durable stainless-steel construction. Operators get a 24" wide, 17" deep griddle with a 3/4" thick plate for rapid heat transfer and even cooking. The unit includes manual controls and an infrared overfire broiler with a two-position pull-out rack, enabling both griddle searing and direct broiling in one compact design.
#@@# Stainless Steel Construction#@#
Stainless-steel front and ends resist corrosion and simplify cleaning in high-use settings. The all-welded frame and mineral wool insulation rated to 1,200° enhance durability and thermal retention.
#@@# High Output Burners#@#
A 30,000 BTU output ensures fast recovery and consistent surface temperatures under heavy use. This power minimizes cooldown during peak service and shortens cooking times for time-sensitive menus.
#@@# Thick Griddle Plate#@#
The 3/4" thick plate evenly distributes heat and resists warping under repeated use. Kitchens achieve consistent searing and Maillard reactions across the 24" by 17" surface.
#@@# Infrared Overfire Broiler#@#
The infrared overfire broiler provides intense radiant heat for finishing and charring. The two-position pull-out rack adjusts quickly for varying product thickness without disrupting workflow.
#@@# Countertop Footprint#@#
Compact countertop installation fits tight spaces, with a 28" width and 22" depth for precise space planning. This design suits back-of-house stations in restaurants, hospitals, universities, and other institutional kitchens.
#@@# Serviceable Manual Controls#@#
Manual knobs simplify training and reduce electronic failures in demanding environments. Easy field access and straightforward components speed up maintenance and reduce downtime.
Made in the USA and certified to cCSAus and CSA-Sanitation standards, this liquid propane unit meets regulatory and institutional requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease tray and empty daily to prevent buildup and fire risk. Scrape griddle surface after each service and season plate with a thin coat of neutral oil while warm to maintain nonstick properties. Clean infrared broiler elements weekly with a soft brush and mild detergent; avoid abrasive pads. Verify manual controls and gas connections monthly for leaks using a soap solution. Replace worn gaskets and tighten loose fasteners to preserve efficiency and safety.