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Rational iVario Pro 2-S 13 Gal. Electric Pressure Tilt Skillet with 2 Pans - 208/240 Volts, 3 Phase

RATIONAL

$21,985.04
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SKU:
IVARIOPRO 2-S P 3PH 208/240V (LMX200BE)
Weight:
174.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IVARIOPRO 2-S P 3PH 208/240V (LMX200BE)__1240
NSF Certified:
Yes
Construction:
Stainless Steel
Pan:
Rectangular
Power Type:
Electric
Temperature Range:
85°F - 480°F
Tilt Type:
Power
email_price:
no
Tags:
Tilting Skillet Braising Pan, Countertop, Electric
Label Option type:
rectangles
Net Price:
21985.04
msrp_price:
no
Ship From:
60008
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Steam Cooking Equipments>>Tilt Skillets / Braising Pan
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 320-7274
Packed By:
1 each
MAP Price:
21985.04
Manufacturer:
RATIONAL
login_price:
no
List Price:
37840.00
Trigger BC Integration:
Y-6/22/2026_6:00PM
Capacity:
13 Gal.
Taxonomy Weight:
174
CE Certified:
Yes
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
RATIONAL
Filter_Power Type:
Electric
Filter_Capacity:
1 - 14 Gallons
Filter_Watts:
17 - 23 Kilowatts
Filter_Voltage:
208/240 Volts
Filter_NSF Listed:
Yes
Filter_Features:
Power Tilt
Filter_Installation Type:
Countertop
Primary Image:
Turbo Air_IVARIOPRO 2-S P 3PH 208 240V (LMX200BE).png
specsheet:
Turbo Air_IVARIOPRO 2-S P 3PH 208 240V (LMX200BE).pdf
warranty:
Turbo Air_IVARIOPRO 2-S P 3PH 208 240V (LMX200BE)_1.pdf
Sale Price:
21985.04
Voltage:
208/240v
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Filter Type:
Skillets
Keyfeatures5:
Integrated iVarioBoost energy management
Keyfeatures4:
iCookingSuite with 6-point core probe
Keyfeatures6:
WiFi enabled for remote monitoring
Keyfeatures:
13 Gal. dual 6.5-gallon pans for high-volume batches
Keyfeatures3:
iZoneControl with four heating zones
Keyfeatures2:
Pressure cooking mode for faster tenderization
Filter_Type:
Skillets
short_description:
Rational iVario Pro 2-S pressure tilt skillet features dual 6.5-gallon pans with iVarioBoost and iCookingSuite for precise temperature control from 85°F to 480°F.
Lead Time:
1 Business Day
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Engineered for high-volume kitchens that demand speed without sacrificing control, this multifunctional electric countertop tilting skillet combines pressure cooking and precision heat management to transform production workflows. Two 6.5-gallon pans deliver a combined capacity of 13 gallons, enabling continuous batch cooking while advanced controls maintain consistent results across large portions. Designers integrated smart energy regulation and network connectivity, allowing operators to optimize cycles and monitor performance remotely.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before cleaning. Drain pans and remove baskets, arm, and removable parts. Use a mild detergent and warm water; clean interior with a non-abrasive pad and rinse thoroughly. Sanitize food-contact surfaces per CSA or local rules. Flush the retractable hand shower and portioned water dispenser after use. De-grease exterior and vents to reduce fire risk. Inspect seals and sensors; dry all components fully before restoring power.#@@#Additional Info#@#The Rational iVario Pro 2-S pressure skillet features two 6.5-gallon pans with 23,000 Watts at 208/240v 3-Ph, iVarioBoost, iCookingSuite controls, four heating zones, a range of 85°F–480°F, integrated probe, AutoLift, and Ethernet/Wi-Fi connectivity.#@@#General Info#@#Description #@# Engineered for high-volume kitchens that demand speed without sacrificing control, this multifunctional electric countertop tilting skillet combines pressure cooking and precision heat management to transform production workflows. Two 6.5-gallon pans deliver a combined capacity of 13 gallons, enabling continuous batch cooking while advanced controls maintain consistent results across large portions. Designers integrated smart energy regulation and network connectivity, allowing operators to optimize cycles and monitor performance remotely. #@@# iZoneControl#@# iZoneControl divides each rectangular pan into up to four independently controlled heating zones, allowing simultaneous preparation of different items at distinct temperatures. Chefs achieve tight process control and reduce changeover time by targeting heat where required. #@@# iCookingSuite Automation#@# iCookingSuite provides programmable cooking sequences and adaptive adjustments based on real-time sensor input, reducing manual intervention. Kitchens produce repeatable outcomes and shorten training requirements for new staff. #@@# Pressure Cooking Option#@# Pressure mode accelerates cooking times and locks in moisture for dense proteins and braises, lowering hold times while preserving texture. Operators increase throughput and improve yield compared with conventional open cooking methods. #@@# iVarioBoost Energy Management#@# Integrated iVarioBoost manages power draw and cycle efficiency across the 23,000 Watt system, balancing load for 208/240v 3-Ph supply. Facilities lower peak demand exposure and maintain stable electrical performance during sustained operations. #@@# Integrated Sensors and Probe#@# A six-point core temperature probe and multiple sensors provide continuous internal monitoring for product safety and consistency. Chefs verify doneness without invasive sampling and document parameters for HACCP programs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should daily descale and clean the iVario Pro 2-S cooking surfaces with a nonabrasive, pH-neutral detergent to prevent corrosion and maintain heat transfer. Inspect door seals, probe connectors, and electrical terminals weekly; tighten loose terminals and replace damaged seals. Drain and flush the water dispenser and hand shower weekly to avoid mineral buildup. Calibrate the 6-point sensor probe monthly and verify iZoneControl outputs with a thermal sensor.