Stop sacrificing throughput for control. This electric pressure tilt skillet delivers programmable precision, large-volume capacity, and integrated energy management to streamline production in high-demand kitchens while maintaining consistent results across shifts. Operators gain rapid temperature response and automated cooking routines that reduce labor time and ensure repeatable quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power at the breaker. Drain and cool the 26 Gal. pan before cleaning. Remove baskets, probe and detachable fittings. Clean interior with mild detergent and a soft cloth, using the retractable hand shower to rinse. Scrub condenser and vents to remove grease and debris to prevent fires and extend component life. Sanitize food contact surfaces with approved sanitizer and dry thoroughly before reconnecting power.#@@#Additional Info#@#The RATIONAL iVario Pro L electric skillet features a 26-gallon stainless steel pan, pressure cooking, iCookingSuite automation, 85°F–480°F control, iZoneControl for four heating zones, and 23,000 Watts at 208/240v 3-Ph. ETL, NSF, CE certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric pressure tilt skillet delivers programmable precision, large-volume capacity, and integrated energy management to streamline production in high-demand kitchens while maintaining consistent results across shifts. Operators gain rapid temperature response and automated cooking routines that reduce labor time and ensure repeatable quality.
#@@# Capacity Control#@#
This unit features a 26-gallon pan that supports large-batch cooking for institutions and high-volume kitchens. Chefs achieve predictable yields and reduce batch cycles by handling full-size portions in a single cook, minimizing transfers and labor.
#@@# Temperature Range#@#
The system operates from 85°F to 480°F, enabling low-temperature sous-vide style processes through to rapid searing and frying. Staff maintain precise thermal control for delicate proteins and high-heat reductions using the wide setpoint span.
#@@# Zone Management#@#
iZoneControl provides up to four individually controlled heating zones across the pan surface to run simultaneous recipes. Kitchen teams produce multiple components at once while avoiding flavor transfer and eliminating the need for multiple vessels.
#@@# Intelligent Cooking#@#
iCookingSuite and a 6-point core temperature probe automate cooking programs and monitor internal doneness continuously. Line cooks reduce oversight time and reproduce complex processes consistently across operators and shifts.
#@@# Pressure Function#@#
The integrated pressure cooking option accelerates braising and stewing cycles, cutting cook time for tough cuts and large stocks. Food service managers shorten turnaround for menu items that traditionally require long braise times while maintaining tender results.
#@@# Serviceability and Compliance#@#
Construction uses stainless steel on an open frame with power tilt and a retractable hand shower for fast cleaning and safe draining.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seals weekly and replace any with cracking or compression loss to maintain pressure integrity. Drain and flush water lines monthly, descaling with a manufacturer-approved solution to prevent buildup. Clean the stainless steel pan after each shift using nonabrasive detergents and a soft cloth; remove food residues before heat cycles. Calibrate the 6-point probe quarterly and verify iZoneControl zones for uniform output. Lubricate tilt mechanism per manual intervals.
