Designed for countertop installation, the skillet measures 40.5 inches wide, 35.25 inches deep, and 23.88 inches high, and weighs 225 pounds for stable placement. The 3-Ph, 60 hertz electric configuration supports commercial electrical systems and aligns with kitchen infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out the circuit before cleaning the 26 Gal. electric tilt skillet. Remove food residues with a spatula, rinse, then wash interior with a mild detergent and a soft cloth. Flush drain and sanitize surfaces per CSA guidelines. Clean exterior stainless steel with non-abrasive cleaner. Inspect seals and controls; wipe digital panel gently. Degrease vents and oven cavity to reduce fire risk. Dry completely before restoring power.#@@#Additional Info#@#The RATIONAL iVario Pro L electric tilt skillet has a 26 Gal. capacity, 440/480V 3-Ph power, and 23,000 Watts for high-volume cooking. Its stainless steel build and digital controls ensure durable performance with ETL, CSA, and NSF certifications.#@@#General Info#@#Description #@#
Designed for countertop installation, the skillet measures 40.5 inches wide, 35.25 inches deep, and 23.88 inches high, and weighs 225 pounds for stable placement. The 3-Ph, 60 hertz electric configuration supports commercial electrical systems and aligns with kitchen infrastructure.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL IVARIOPRO L 440/480V 3PH Multifunctional Cooking Center.#@@#Maintenance Guide#@#Maintain the RATIONAL iVario Pro L 26 Gal. electric tilt skillet with regular inspections and cleaning for reliable operation. Disconnect power and cool the unit before cleaning. Use a plastic scraper for food residues; avoid metal tools that can damage the stainless steel. Clean with a mild alkaline detergent and a soft cloth, rinse with potable water, and dry thoroughly. Sanitize surfaces with an NSF-approved sanitizer.
