Serve larger volumes without sacrificing control or consistency. This electric tilt skillet delivers precise digital control, a dual-pan layout, and a durable stainless steel build, ensuring kitchen teams maintain output and quality during peak service. Designed for countertop installation, the unit spreads 9 gallons of usable capacity across two pans, streamlining batch preparation and reducing changeover time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool it before cleaning. Remove pans and wash with warm, soapy water; rinse and dry. Wipe the stainless steel exterior with a non-abrasive cleaner. Scrub the tilt mechanism and seals, inspect for wear, and replace worn parts. Clean vents and condensers to prevent grease buildup and reduce fire risk. Disinfect food-contact surfaces to remove bacteria and comply with CSA and NSFCertified standards. Reassemble only when fully dry.#@@#Additional Info#@#RATIONAL iVario Pro 2-XS is a 9 Gal. electric tilt skillet with dual pans, 208/240v 3-Ph, and 15,000 Watts for braising and sautéing. It features stainless steel, digital controls, and weighs 147 pounds.#@@#General Info#@#Description #@#
Serve larger volumes without sacrificing control or consistency. This electric tilt skillet delivers precise digital control, a dual-pan layout, and a durable stainless steel build, ensuring kitchen teams maintain output and quality during peak service. Designed for countertop installation, the unit spreads 9 gallons of usable capacity across two pans, streamlining batch preparation and reducing changeover time.
#@@# Digital Control#@#
Gain exact temperature management with an intuitive digital interface that supports repeatable cooking cycles and minimizes operator error. Operators can quickly access setpoints and maintain consistent results across sauces, braises, and reductions.
#@@# Dual Pan Layout#@#
Increase workflow flexibility by cooking separate items simultaneously in two pans while preserving individual settings for each section. Staff can accomplish menu complexity without cross-contamination and minimize the need for extra equipment.
#@@# High Power Output#@#
Rely on 15,000 Watts operating at 208/240 volts, 3-Phase power to accelerate heat-up and recovery for continuous production. Chefs can sustain high throughput when demand spikes and avoid bottlenecks during service.
#@@# Robust Stainless Steel#@#
Expect a long service life from stainless steel construction that resists corrosion and withstands daily cleaning protocols in commercial kitchens. Maintenance teams can perform routine sanitation efficiently because surfaces tolerate aggressive detergents and frequent scrubbing.
#@@# Certified Safety Standards#@#
Operate with confidence thanks to multiple certifications, including CSA, ETL, and NSF listings, which confirm electrical and sanitation compliance. Facility managers can simplify inspections and meet institutional procurement specifications with verified safety credentials.
#@@# Space Efficient Footprint#@#
Place the unit on countertops with a depth of 29.75 inches and a width near 43.25 inches to save floor space while offering substantial capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL IVARIOPRO 2-XS 208/240V 3PH Multifunctional Cooking Center.#@@#Maintenance Guide#@#Maintain the RATIONAL iVario Pro 2-XS tilt skillet by scheduling weekly descaling with food-safe descalers to prevent limescale buildup. Inspect digital controls monthly and verify firmware updates; document settings and calibrate temperature sensors quarterly. Clean stainless steel surfaces after each shift with neutral detergent and microfiber to avoid scratches. Remove pans and hinges weekly, lubricate pivot points, and ensure fasteners are tight.
