The product carries CSA, ETL, and NSF sanitation listings, confirming compliance with safety and hygiene standards required by institutional buyers. Procurement teams find a documented path to regulatory acceptance for hospital, school, and hospitality kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and wait until the skillet cools. Remove pans and wash with warm, soapy water; rinse and dry thoroughly. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Degrease oven cavities and vents using commercial degreaser; remove residue to prevent fires. Clean condenser coils and ventilation paths to improve efficiency and cut energy use. Inspect seals and controls; replace worn parts to avoid breakdowns and pass CSA and ETL checks.#@@#Additional Info#@#RATIONAL iVario Pro 2-XS holds two 4.5-gallon pans in a 9-gallon electric skillet, operating at 440/480V, 3-phase, and 15,000 watts; features stainless steel, digital controls, power tilt, and ETL, CSA, NSF certifications for heavy foodservice.#@@#General Info#@#Description #@#
The product carries CSA, ETL, and NSF sanitation listings, confirming compliance with safety and hygiene standards required by institutional buyers. Procurement teams find a documented path to regulatory acceptance for hospital, school, and hospitality kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL IVARIOPRO 2-XS 440/480V 3PH Multifunctional Cooking Center.#@@#Maintenance Guide#@#Perform daily cleaning cycles on the RATIONAL iVario Pro 2-XS to prevent buildup. Drain pans, then run the recommended descaling program; follow CSA and ETL sanitation guidelines. Wipe exterior stainless steel with a mild detergent, rinse, and dry to prevent spotting. Inspect power tilt mechanism weekly for debris and lubricate pivot points per manufacturer instructions. Verify digital controls and electrical connections monthly; tighten terminals and record wattage/readings.
