Engineered for continuous high-volume production while ensuring precise control, this countertop multifunctional cooking center merges pressure cooking with a broad temperature range and dual pan capacity to enhance throughput without manual oversight. Food service teams benefit from programmable intelligence, rapid heat response, and integrated energy management, which collectively reduce cycle time and stabilize output across shifts. Operators in hospitals, campuses, and large kitchens will find that this unit simplifies complex menus while delivering consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove pans and wash with warm, soapy water; rinse and dry. Wipe stainless steel surfaces with a non-abrasive cleaner. Clean condenser coils and vents monthly to keep efficiency and lower utility bills. Flush the retractable hand shower and portion dispenser; descale if needed. Inspect gaskets and electrical connections; tighten or replace worn parts. Regular cleaning removes bacteria, reduces fire risk from grease, and helps pass CSA and health inspections.#@@#Additional Info#@#Rational iVario Pro 2-S pressure tilt skillet has two 6.5-gallon pans, 22,000 Watts at 440/480 volts 3-Ph, and a range of 85°F–480°F.#@@#General Info#@#Description #@#
Engineered for continuous high-volume production while ensuring precise control, this countertop multifunctional cooking center merges pressure cooking with a broad temperature range and dual pan capacity to enhance throughput without manual oversight. Food service teams benefit from programmable intelligence, rapid heat response, and integrated energy management, which collectively reduce cycle time and stabilize output across shifts. Operators in hospitals, campuses, and large kitchens will find that this unit simplifies complex menus while delivering consistent results.
#@@# Temperature Range#@#
The unit operates between 85°F and 480°F, accommodating low-temperature holding, rapid searing, and high-heat braising all in one platform. Chefs can achieve repeatable results across these extremes and minimize changeover time between different cooking methods.
#@@# Dual Pan Capacity#@#
With two 6.5-gallon pans, the unit offers a total of 13 gallons of productive volume, allowing for the simultaneous preparation of multiple recipes or large batch production. Operators can scale portions without increasing the footprint, optimizing kitchen layout and labor allocation.
#@@# Pressure Cooking Option#@#
The integrated pressure functionality accelerates braising and stock reduction while retaining moisture and nutrients. Teams can significantly cut cook times and free staff to manage other tasks during sealed cycles.
#@@# Smart Control System#@#
The iCookingSuite and iZoneControl provide programmable, sensor-driven profiles with up to four individually controlled heating zones. Kitchen staff can maintain precise temperature gradients and automate sequences, reducing the potential for human error.
#@@# Energy Management#@#
The built-in iVarioBoost energy management system adapts power usage for the 22,000 Watt electric system, enhancing efficiency on 440/480v three-phase installations. Facilities can lower peak demand impacts while ensuring rapid recovery and consistent performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating zones weekly and calibrate iZoneControl sensors per manufacturer guidelines to ensure uniform output. Drain and descale the pans monthly using a food-safe descaler; rinse thoroughly and dry. Clean exterior and interior stainless steel daily with mild detergent and a soft cloth to prevent corrosion. Verify door, valve and electrical connections quarterly; tighten terminals and confirm 440/480v 3-Ph supply integrity. Replace worn seals immediately.
