Stop trading speed for control. This tilt skillet delivers precise thermal management and continuous throughput, allowing kitchens to maintain consistent production while reducing manual handling time. Operators gain programmable control and ample capacity across two independent pans to handle separate recipes simultaneously.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out the circuit before cleaning the iVario Pro 2-S. Drain pans and remove food debris. Use a mild alkaline detergent and warm water to scrub pans, exterior, and seals with a soft cloth; avoid abrasives. Flush and dry steam and drainage paths. Clean ventilation and condenser areas to remove grease and dust. Rinse all surfaces thoroughly and dry. Reconnect power only after unit is completely dry to prevent electrical faults.#@@#Additional Info#@#RATIONAL iVario Pro 2-S has two 6.5-gallon pans in a 13-gallon electric tilt skillet, 440/480V 3-Phase, 23,000 Watts, stainless steel, with power tilt and digital controls; certified by CSA, ETL, NSF, and CETLUS for high-volume kitchens.#@@#General Info#@#Description #@#
Stop trading speed for control. This tilt skillet delivers precise thermal management and continuous throughput, allowing kitchens to maintain consistent production while reducing manual handling time. Operators gain programmable control and ample capacity across two independent pans to handle separate recipes simultaneously.
#@@# Power Tilt#@#
Electric power tilt provides rapid, articulated dumping for full pans and controlled pouring for portioned delivery. Operators reduce transfer time and limit staff exposure to hot surfaces by actuating the powered tilt mechanism.
#@@# Dual Pan Capacity#@#
Two 6.5-gallon pans yield a combined 13-gallon capacity for parallel cooking of sauces and proteins. Chefs increase menu flexibility and maintain segregated workflows while preserving temperature consistency across both pans.
#@@# Digital Controls#@#
Advanced digital controls allow accurate temperature, time, and recipe programming with repeatable cycles. Kitchen staff can reproduce results across shifts and reduce training time through stored program recall.
#@@# High Output Heating#@#
A 23,000-watt heating system operates on a 440/480-volt 3-phase supply to deliver rapid ramp rates and stable cooking temperatures. Facilities achieve higher throughput for high-volume applications while minimizing idle recovery time between batches.
#@@# Robust Construction#@#
Stainless steel construction provides corrosion resistance and simplifies daily sanitation in commercial environments. Staff can clean and inspect the unit quickly, supporting compliance with CSA and ETL sanitation listings.
#@@# Compact Footprint#@#
Countertop installation and dimensions that include a 43.25-inch width and 36.88-inch depth place heavy-duty capacity into limited spaces. Managers retain valuable floor area and integrate the unit into existing production lines without major layout changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL IVARIOPRO 2-S 440/480V 3PH Multifunctional Cooking Center.#@@#Maintenance Guide#@#Inspect digital controls weekly and verify temperature accuracy against a calibrated probe to ensure consistent cooking. Descale and flush the water system monthly when using hard water to prevent scale buildup. Clean stainless steel surfaces after each shift with mild detergent and a soft cloth; avoid abrasive pads. Lubricate tilt mechanism quarterly per manufacturer guidance. Replace worn door seals and inspect electrical connections every six months to maintain safety and performance.
