Stop sacrificing throughput for control. This electric tilt skillet combines programmable digital controls with dual 6.5-gallon pans to deliver consistent results in large batch cooking while reducing labor and hold time. Foodservice teams can maintain repeatable cook profiles and precise temperature management for sauces, braises, and high-volume production with a single countertop unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the iVario Pro before cleaning. Drain pans and remove debris. Mix mild detergent with warm water and scrub with a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Clean exterior stainless steel with approved cleaner and soft cloth. Inspect seals and controls; wipe digital panel gently. De-grease vents and tilt mechanism regularly to prevent fires and equipment failure. Reconnect power only when fully dry.#@@#Additional Info#@#The RATIONAL iVario Pro 2-S electric skillet has two 6.5-gallon pans, digital controls, stainless steel, and power tilt for efficient braising and frying; it runs at 208/240v, 3-Ph, 23,000 Watts, and has ETL, CSA, and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric tilt skillet combines programmable digital controls with dual 6.5-gallon pans to deliver consistent results in large batch cooking while reducing labor and hold time. Foodservice teams can maintain repeatable cook profiles and precise temperature management for sauces, braises, and high-volume production with a single countertop unit.
#@@# Power Tilt.#@#
The unit features powered tilt functionality to safely and quickly dump contents, minimizing manual handling and burn risk. Staff can move products to pans or transfer carts with fewer steps, enhancing line flow and sanitation.
#@@# Dual Pan Capacity.#@#
With two 6.5-gallon pans, the skillet offers a total capacity of 13 gallons for parallel production of different menu items or staggered cooking cycles. Operators can separate proteins and sauces without cross-contamination while maximizing throughput on a single footprint.
#@@# Digital Controls.#@#
The digital control system stores cook profiles and maintains tight temperature tolerances, ensuring reproducible results across shifts. Chefs can program time and temperature to reduce monitoring, allowing labor to focus on plating and service tasks.
#@@# High Electrical Output.#@#
Designed for 208/240 volts three-phase service and rated up to 23,000 Watts, the skillet achieves rapid heat-up and recovery for continuous production. Kitchens can sustain large batch volumes with reduced temperature sag under load.
#@@# Stainless Construction.#@#
The stainless steel construction resists corrosion and simplifies cleaning to meet sanitation workflows and NSC and ETL sanitation requirements. Maintenance crews can access removable components for service without disrupting adjacent equipment.
#@@# Countertop Installation.#@#
The countertop configuration fits on service counters to save floor space while integrating into existing production lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL IVARIOPRO 2-S 208/240V 3PH Multifunctional Cooking Center.#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminals to prevent arcing. Drain and descale pans after heavy use, then rinse with potable water. Clean stainless steel surfaces with a soft cloth and mild detergent; avoid abrasive pads. Verify digital control calibration quarterly and update settings per manufacturer guidance. Lubricate hinge and tilt mechanisms with food-grade lubricant every six months. Replace worn gaskets and verify CSA, ETL, and NSF labels remain legible.
