Engineered for continuous production, this floor model meat saw combines durable construction with a powerful drive system to maintain fast, precise cutting in high-volume processing environments. Operators will appreciate the consistent performance from the 116-inch blade and robust 1.5 HP motor, enabling long production runs without compromising cut quality. Facility managers will value the compliance credentials and serviceable components that reduce downtime and simplify sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the saw and lock out power at the breaker before cleaning. Remove blade and wheel guards, then lift the stainless steel slide table. Scrape large debris into the waste tray and use a mild detergent and warm water to wash surfaces. Rinse with clean water and dry thoroughly to prevent rust. Clean wheel and scrap cleaners, inspect seals and fasteners, and reassemble. Run a short test at 115v after reinstalling the blade to confirm proper operation.#@@#Additional Info#@#Pro-Cut KSP-116 meat saw features a 116" blade, 13.8" x 17" cutting area, stainless steel table, removable wheel, anodized aluminum head, 1.5 HP motor, 115v, 19 amps, and is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Engineered for continuous production, this floor model meat saw combines durable construction with a powerful drive system to maintain fast, precise cutting in high-volume processing environments. Operators will appreciate the consistent performance from the 116-inch blade and robust 1.5 HP motor, enabling long production runs without compromising cut quality. Facility managers will value the compliance credentials and serviceable components that reduce downtime and simplify sanitation routines.
#@@# Blade Length#@#
The 116-inch blade delivers extended cutting capacity for large primal sections and whole carcasses, allowing operators to process higher throughput per cycle. Technicians can maintain straight, even cuts across the full cutting clearance, improving yield and minimizing rework.
#@@# Cutting Clearance#@#
A 13-4/5 inch wide and 17-inch high cutting clearance accommodates bulky items and bone-in cuts, enabling flexible processing for diverse product profiles. Line supervisors gain throughput flexibility while preserving operator safety margins.
#@@# Drive System#@#
A belt-driven system pairs with a 1-1/2 HP, 1.1 kW motor rated at 1100 Watts to provide steady torque under load, minimizing blade stall and ensuring repeatable cut rates. Maintenance teams can access removable wheel and scrap cleaners to clear debris without disassembling major assemblies.
#@@# Table Assembly#@#
The stainless steel slide moving table system offers rigid support and smooth material feed, reducing operator effort and improving cut accuracy. Cleaning crews benefit from stainless surfaces that resist corrosion and simplify daily sanitation.
#@@# Electrical Configuration#@#
The unit operates on standard 115v, 60 Hz, single-phase power and draws 19 amps via a NEMA 5-15P plug, fitting typical commercial electrical setups without complex wiring changes. Safety managers will note the included motor protector that helps prevent overload damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade tension daily and tighten per Pro-Cut specs to ensure straight cuts and reduce wear. Clean the stainless sliding table, removable wheel, and scrap cleaners after each shift with food-safe detergent and warm water; rinse and dry thoroughly. Lubricate guides and bearings weekly with food-grade lubricant. Verify motor protector and electrical connections monthly; record amp draw and compare to the 19 amp rating.
