Stop sacrificing throughput for precision. This manual meat slicer delivers consistent, adjustable cut thickness while sustaining continuous duty in demanding food service environments. Operators gain repeatable performance and simplified maintenance from a robust, gear-driven slicing system designed for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Pro-Cut KMS-13 before cleaning. Remove the blade guard and meat pusher, then wipe surfaces with a mild soap solution and a soft cloth. Rinse and dry all parts. Rotate the sharpener as per manual instructions, then reassemble. Clean the gear-driven housing and aluminum body to remove grease and food residue; inspect seals and fasteners for wear. Maintain the condenser and vents on adjacent equipment to reduce fire risk and energy use.#@@#Additional Info#@#The Pro-Cut KMS-13 manual meat slicer offers 45° gravity feed slicing with a 13" stainless steel blade, up to 1-1/2" thickness, powered by a 1/3 HP motor, aluminum construction, built-in sharpener, cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop sacrificing throughput for precision. This manual meat slicer delivers consistent, adjustable cut thickness while sustaining continuous duty in demanding food service environments. Operators gain repeatable performance and simplified maintenance from a robust, gear-driven slicing system designed for commercial kitchens.
#@@# 13 Inch Blade#@#
The 13-inch German-made stainless steel blade cuts through products uniformly, supporting slice thickness up to 1-1/2 inches for deli cuts, roasts, and whole muscle. Durable steel retains sharpness during prolonged service and pairs with the built-in sharpener to minimize downtime.
#@@# Angle Gravity Feed#@#
The 45-degree angled gravity feed promotes smooth product travel and consistent pressure against the blade, reducing operator effort and improving throughput. Gravity assist lowers the risk of product slippage and supports steady, repeatable output during peak periods.
#@@# Gear Driven Motor#@#
A gear-driven 1/3 HP motor delivers steady torque under load, maintaining slice quality across dense and fatty meats. The drive configuration ensures efficient power transfer and prolongs component life compared with direct-drive alternatives.
#@@# Aluminum Construction#@#
The solid aluminum body offers structural rigidity while reducing machine weight to 161 pounds for service access and repositioning. Corrosion-resistant surfaces withstand daily cleaning and help maintain hygienic contact points in high-use kitchens.
#@@# Integrated Sharpener#@#
The built-in knife sharpener restores edge geometry on demand, enabling staff to return to production quickly without removing the blade. Frequent touch-up sharpening extends service intervals for consumable components and sustains cutting performance.
#@@# Sanitation Certifications#@#
The unit carries cETLus and ETL-Sanitation listings, meeting third-party electrical and food-contact hygiene standards required in institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pro-Cut KMS-13 by inspecting blade and guard daily, removing debris with a soft brush and food-safe sanitizer to prevent buildup. Lubricate gear-driven bearings weekly with food-grade lubricant following manufacturer torque specs. Sharpen the built-in sharpener as recommended; test slice thickness and adjust knob to ensure consistent 1-1/2" max settings. Tighten fasteners monthly and verify electrical cord for frays; document all service actions.
