Stop compromising throughput for precision. This manual slicer ensures consistent, production-grade slicing with operator control and easy maintenance. Designed for commercial kitchens, cafeterias, and foodservice operations, it combines durable materials with serviceable components for daily high-volume use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Pro-Cut KDS-10. Remove blade guard and carriage. Wipe anodized aluminum body and stainless steel parts with mild detergent and warm water. Use a soft brush to remove food debris from the 10" chromium steel blade; engage built-in sharpener as directed by manufacturer. Dry all components and reassemble. Clean condenser and vents weekly. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#Pro-Cut KDS-10 slicer has a 10" chromium steel blade, anodized aluminum body, 1/3 HP belt-driven motor, angled gravity-feed design, 7/16" slice thickness, built-in sharpener, knife guard, and ETL/cETLus listings.#@@#General Info#@#Description #@#
Stop compromising throughput for precision. This manual slicer ensures consistent, production-grade slicing with operator control and easy maintenance. Designed for commercial kitchens, cafeterias, and foodservice operations, it combines durable materials with serviceable components for daily high-volume use.
#@@# Anodized Aluminum Body#@#
The anodized aluminum construction resists corrosion and simplifies cleaning compared to painted assemblies. Its rigid frame prevents warping under continuous use while keeping the unit's weight manageable at 51 pounds.
#@@# Italian Steel Blade#@#
A 10" chromium steel blade delivers sharp, uniform cuts and supports up to 7/16" slice thickness for deli meats and cheeses. The built-in sharpener maintains the blade's edge on-site, reducing downtime and preserving slice quality.
#@@# 45° Gravity Feed#@#
The 45° angled gravity feed enhances product flow and reduces operator fatigue during long slicing sessions. The design ensures steady throughput and consistent slice thickness.
#@@# Belt Drive System#@#
The belt-driven transmission isolates the motor from blade shock, reducing vibration and extending the life of bearings and components. The 1/3 HP motor provides sufficient torque for dense products, operating at 250 Watts and 3 amps on 127v/60/1-ph power.
#@@# Safety And Sanitation#@#
A permanent stainless steel knife ring guard and ETL-Sanitation listing ensure food safety and regulatory compliance. The design minimizes crevices for thorough cleaning, supporting HACCP workflows.
#@@# Compact Service Footprint#@#
With a depth of 17 inches and width of 21.5 inches, the unit fits on countertops in tight spaces. NEMA 5-15P plug compatibility simplifies installation and allows quick redeployment across service points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pro-Cut KDS-10 meat slicer by disconnecting power and removing the blade guard before cleaning. Sanitize anodized aluminum surfaces and stainless steel components with a mild detergent solution; rinse and dry thoroughly. Operate the built-in sharpener weekly and verify blade alignment and knife ring guard integrity. Lubricate sliding carriage and pivot points with food-grade lubricant every 30 days. Inspect belts and electrical connections monthly and replace worn parts promptly.
