Stop sacrificing throughput for consistency. This manual meat slicer delivers precise, repeatable slices at high capacity while maintaining sanitation standards required in institutional and commercial kitchens. Operators will reduce waste and speed prep with a durable design optimized for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Pro-Cut KSDS-12. Remove blade guard and carriage; wash all removable parts in warm, soapy water. Sanitize blade and food-contact surfaces with approved sanitizer; rinse and air dry. Clean exterior stainless surfaces with non-abrasive cleaner. Check and clean belt drive housing and vents to remove grease. Lubricate slide rods per manufacturer. Verify unit is dry before reconnecting power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Pro-Cut KSDS-12 manual slicer features a 12" chromium steel blade, 45° gravity feed, 7/16" slice thickness, stainless steel build, 1/3 HP motor, built-in sharpener, and weighs 64 lbs. cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This manual meat slicer delivers precise, repeatable slices at high capacity while maintaining sanitation standards required in institutional and commercial kitchens. Operators will reduce waste and speed prep with a durable design optimized for continuous service.
45° Gravity Feed
The angled gravity feed directs product toward the blade for continuous slicing without constant manual pushing. This geometry reduces operator fatigue and improves slice uniformity for high-volume production.
12-Inch Blade
A 12" Italian chromium steel blade provides a sharp, corrosion-resistant cutting edge engineered for consistent performance. The blade accepts up to 7/16" slice thickness and supports thin deli cuts through denser proteins.
Built-In Sharpener
Integrated knife sharpening maintains blade edge without removing the blade, preserving accuracy between shifts. Routine on-machine sharpening minimizes downtime and extends service intervals.
Stainless Steel Body
All stainless steel construction resists corrosion in high-moisture environments and simplifies sanitation workflows. Smooth surfaces and rounded edges reduce bacterial harborage points and comply with ETL-Sanitation guidelines.
Belt-Driven Motor
A belt-driven 1/3 HP motor delivers reliable torque while dampening vibration for controlled slicing under load. The 250 watt, 127v/60/1-ph electrical configuration draws 3 amps and uses a NEMA 5-15P plug for standard installation.
Safety Guarding
Permanent stainless steel knife ring guard and manual feed controls protect operators during routine use. The design meets cETLus safety standards and supports institutional safety protocols.
Equipment specifications: 20.2" overall height, 22.8" width, 17.5" depth, and 64 pounds shipping weight. The unit operates at 127 volts and 60 hertz and carries ETL-Sanitation listing for commercial food preparation environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Pro-Cut KSDS-12 meat slicer, disconnect power and remove blade cover before cleaning. Sanitize stainless steel surfaces with a food-safe detergent, rinse with potable water, and air dry. Operate the built-in sharpener weekly and inspect blade for nicks; replace when wear exceeds manufacturer tolerance. Lubricate sliding carriage and pivot points with NSF-approved lubricant monthly. Verify NEMA 5-15P cord integrity and tighten fasteners quarterly.
