Engineered for continuous production and demanding processing, this floor-model meat saw combines robust power with a serviceable design to maintain throughput without sacrificing safety or sanitation. Operators can confidently handle larger bones and primal cuts thanks to a 120" blade and a 3 HP motor that sustains cutting torque under heavy loads. The unit operates on 220v 60 Hz three-phase power and features certification and washdown-friendly construction for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out the NEMA L15-20P circuit. Remove blade guard and push plate. Hose down exterior and interior with low-pressure water; use a mild detergent and non-abrasive pad on stainless surfaces. Rinse thoroughly and remove standing water; let components air dry. Sanitize food-contact parts with an approved CSA sanitizer per label dwell time. Reinstall guards, verify motor protector and safety switches, then reconnect power.#@@#Additional Info#@#Pro-Cut KS-120 stainless steel meat saw features a 120" blade, 13.4 amp, 3 HP motor on 220v/60/3-ph power, NEMA L15-20P plug, removable wheel, safety switches, washable surfaces, push plate, motor protector, waste tray, and adjustable legs.#@@#General Info#@#Description #@#
Engineered for continuous production and demanding processing, this floor-model meat saw combines robust power with a serviceable design to maintain throughput without sacrificing safety or sanitation. Operators can confidently handle larger bones and primal cuts thanks to a 120" blade and a 3 HP motor that sustains cutting torque under heavy loads. The unit operates on 220v 60 Hz three-phase power and features certification and washdown-friendly construction for regulated environments.
#@@# Blade Capacity#@#
The 120" blade provides an extended cutting length for large subprimals and whole bones, reducing the need for repositioning and speeding up batch processing. Operators achieve consistent cut depth and cleaner sectioning when leveraging the full blade span for through-cut tasks.
#@@# Drive System#@#
A belt-driven powertrain delivers durable torque transmission and quieter operation compared to direct-drive designs, improving uptime during continuous cycles. Maintenance teams can access removable components for straightforward belt inspection and replacement, minimizing service intervals.
#@@# Motor Performance#@#
A 3 HP, 2.2 kW motor sustains cutting power for prolonged duty cycles, maintaining blade speed against dense materials without stalling. Electrical characteristics include 13.4 amps and NEMA L15-20P compatibility for consistent integration into three-phase supply systems.
#@@# Sanitation Design#@#
Stainless steel construction and hose-down washable surfaces enable rapid cleaning while meeting food safety workflows. The ETL-Sanitation listing confirms compliance with sanitation standards. Removable wheel and scrap cleaners reduce residue buildup and accelerate changeover during scheduled cleaning windows.
#@@# Safety Systems#@#
Safety proximity magnetic switches and an accessible disconnect switch protect operators by isolating power when guards open or service occurs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pro-Cut KS-120 by disconnecting power at the NEMA L15-20P prior to service. Inspect proximity magnetic switches monthly and replace any worn components. Remove blade wheel and scrap cleaners, sanitize with approved detergent, and hose-down washable surfaces after use. Lubricate belt-drive bearings per manufacturer intervals and verify motor protector operation. Level adjustable legs and confirm electrical connections at 220v/60/3-ph to prevent vibration and ensure safe operation.
