Handle high volumes without sacrificing safety or sanitation. This floor model meat saw delivers continuous, belt-driven cutting power while meeting commercial sanitation standards for high-throughput operations. Operators gain predictable performance from a 1.5 HP motor and a long 116-inch blade designed for efficient processing of large cuts and bone-in products.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out 220v supply before cleaning. Remove blade, lift off wheel and waste tray, then wash parts with hot water and mild detergent. Spray stainless surfaces and interior with compatible cleaner; scrub with non-abrasive brush. Rinse and dry to prevent corrosion. Inspect seals and safety switches; replace worn parts. Reassemble, verify motor protector and disconnect switch, then restore power and test operation for hygiene and safety.#@@#Additional Info#@#Pro-Cut KS-116-V2 stainless steel meat saw runs on 220v/60Hz with a 1.5 HP motor. It features a 116" blade, 13-2/5" by 16-11/16" clearance, removable wheel, safety switches, and a washable design for efficient meat processing.#@@#General Info#@#Description #@#
Handle high volumes without sacrificing safety or sanitation. This floor model meat saw delivers continuous, belt-driven cutting power while meeting commercial sanitation standards for high-throughput operations. Operators gain predictable performance from a 1.5 HP motor and a long 116-inch blade designed for efficient processing of large cuts and bone-in products.
#@@# Belt Drive#@#
Belt-driven transmission provides steady torque for repetitive cutting tasks. Maintenance personnel access removable wheel and scrap cleaners to reduce downtime and maintain blade alignment.
#@@# Long Blade Capacity#@#
A 116-inch blade lets staff process full-size primal cuts and large bones with fewer passes. Operators achieve higher throughput and consistent portioning for kitchens that require uniform output.
#@@# Stainless Construction#@#
Stainless steel construction supports hose-down washability and resists corrosion in frequent-clean environments. Sanitation teams follow standard cleaning protocols without compromising structural integrity.
#@@# Safety Switching#@#
Safety proximity magnetic switches and a disconnect switch provide layered start-stop protection. Supervisors reduce accident risk and comply with workplace safety practices through immediate power isolation.
#@@# Motor Protection#@#
The included motor protector guards the 1.1 kW drive against overload and extends service intervals. Technicians monitor amp draw, 11.5 amps at 220v, to prevent premature motor failure during heavy use.
#@@# Adjustable Support#@#
Adjustable legs and a robust floor model footprint deliver stable operation on uneven surfaces. Managers secure consistent cutting clearance of 13-2/5 inches wide by 16-11/16 inches high for predictable processing geometry.
Certifications include cETLus and ETL-Sanitation, confirming electrical safety and cleanability for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade tension and teeth before each shift; tighten or replace the 116" blade when the cut deteriorates. Lubricate drive bearings weekly with food-grade lubricant and verify belt alignment on the 1.5 HP motor to prevent vibration. Sanitize stainless steel surfaces and waste tray after each use using a mild detergent and hot water; rinse and air dry. Test safety proximity magnetic switches and disconnect switch daily. Adjust legs for level operation and document maintenance.
