Built for heavy throughput without sacrificing operator safety, this floor model meat saw delivers consistent cuts, high uptime, and sanitation features that meet commercial demands. Operators achieve precise crosscuts and bone separation with a 116-inch blade and a 1.5 HP motor designed for sustained duty cycles. Facility managers benefit from a compact footprint with stainless steel washdown surfaces and industry certifications that support regulatory inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out 115v supply before cleaning. Remove blade and waste tray; clean with food-safe detergent and hot water. Rinse surfaces, brushes, and scrap cleaners; hose-down washable areas thoroughly. Sanitize food-contact stainless steel with EPA-approved sanitizer per CSA guidance. Inspect seals, magnetic safety switches, and motor protector; clear condenser coils and vents to improve cooling and reduce fire risk. Dry parts completely, reassemble, and test on reconnect.#@@#Additional Info#@#Pro-Cut KS-116 stainless steel meat saw runs at 115v, 1.5 HP, 19 amps, with a 116" blade and 13-2/5" x 16-11/16" clearance.#@@#General Info#@#Description #@#
Built for heavy throughput without sacrificing operator safety, this floor model meat saw delivers consistent cuts, high uptime, and sanitation features that meet commercial demands. Operators achieve precise crosscuts and bone separation with a 116-inch blade and a 1.5 HP motor designed for sustained duty cycles. Facility managers benefit from a compact footprint with stainless steel washdown surfaces and industry certifications that support regulatory inspections.
#@@# Blade Capacity#@#
This saw utilizes a 116-inch blade to handle large carcasses and thick bone sections with consistent feed rates. Operators maintain production speed and cutting accuracy across high-volume shifts, ensuring efficiency.
#@@# Motor Performance#@#
A 1.5 HP, 1.1 kW motor rated at 115v/60/1-ph supplies steady torque under load, reducing bogging during dense cuts. Technicians will appreciate the built-in motor protector that prevents overload and extends service intervals, enhancing reliability.
#@@# Sanitation Construction#@#
Major surfaces are constructed from stainless steel with a hose-down washable design to facilitate daily cleaning. Sanitation teams will reduce microbial risk and simplify compliance with ETL-Sanitation listing, ensuring a hygienic work environment.
#@@# Safety Systems#@#
The unit features safety proximity magnetic switches and a disconnect switch to isolate power during maintenance or blade changes. Supervisors can enforce lockout procedures while maintaining rapid restart capability when operations resume, prioritizing safety.
#@@# Waste Management#@#
The saw includes a waste tray, removable wheel, and scrap cleaners to manage bone fragments and trimmings at the point of cut. Line staff will spend less time clearing debris and more time processing product continuously, improving workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade tension and alignment weekly to maintain precise cuts and reduce motor strain. Lubricate slide surfaces monthly with food-grade lubricant and torque all fasteners to manufacturer specifications. Sanitize external and internal surfaces after each shift using approved cleaners; rinse thoroughly to prevent residue. Verify safety proximity magnetic switches and disconnect switch daily. Replace worn blades and scrap cleaners promptly to maintain throughput and safety.
