This floor model meat and bone saw delivers durable power and precise control for high throughput operations, reducing processing time while maintaining consistent cut quality. Operators will appreciate the robust construction that supports continuous use in busy kitchens and processing rooms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SKEX saw and lock out power. Remove blade guard and wipe tables with a mild detergent solution; rinse and dry. Clean blade teeth with a nylon brush and inspect guides; replace worn parts. Degrease wheels and motor housing to prevent fires. Vacuum base and vents; clean condenser coils on refrigeration nearby to save energy. Sanitize food-contact surfaces with a CSA-approved sanitizer and air dry before reuse.#@@#Additional Info#@#Skyfood SKEX floor-model meat and bone saw has a 98" blade, 10" x 9-3/8" cutting clearance, adjustable guides, and stainless steel tables. It delivers 730 watts (1 HP) at 115v/60/1-ph, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
This floor model meat and bone saw delivers durable power and precise control for high throughput operations, reducing processing time while maintaining consistent cut quality. Operators will appreciate the robust construction that supports continuous use in busy kitchens and processing rooms.
A steel base with painted finish and a stainless steel column guard create a resilient, corrosion-resistant frame built for floor installation. Maintenance teams will perform routine cleaning and inspections with minimal tooling and predictable wear patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade tension and guide alignment weekly to maintain straight cuts and reduce wear. Lubricate bearings and guide pins monthly using food-grade lubricant to preserve performance. Sanitize stainless steel table, column guard, and wheels after each shift with approved cleaners to prevent contamination. Verify safety and toggle switches daily and replace worn components immediately. Balance wheels and check blade condition before heavy use.
