Stop sacrificing throughput for precision. This tabletop meat and bone saw delivers controlled, continuous cutting capacity for high-volume kitchens that require consistent portioning and safe operation. Designed for commercial use, the unit combines a long 74" blade, sturdy stainless steel food zones, and a compact footprint to streamline processing without compromising operator safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the saw and lock out power before cleaning. Remove the blade and food tray; clean with warm water and mild detergent. Scrub the stainless steel base and doors with non-abrasive pads, then rinse. Sanitize surfaces per CSA or local rules and air dry. Clean the blade guide guard and control panel with low-moisture wipes. Inspect seals and cord; replace worn parts. Clean vents and motor housing to prevent grease buildup and fire risk.#@@#Additional Info#@#Skyfood's MSKLE meat and bone saw has a 74" blade, stainless steel zones, a 1/2 HP motor with thermal protection, and an electric control system with emergency stop; it operates at 110v/60/1-ph and weighs 185 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for precision. This tabletop meat and bone saw delivers controlled, continuous cutting capacity for high-volume kitchens that require consistent portioning and safe operation. Designed for commercial use, the unit combines a long 74" blade, sturdy stainless steel food zones, and a compact footprint to streamline processing without compromising operator safety.
#@@# Blade Length#@#
A 74" continuous blade provides extended cut length for large carcasses and bone-in cuts, enabling fewer repositioning cycles and faster throughput per operator. Operators gain consistent slice geometry across long runs, reducing trimming time and yield loss.
#@@# Stainless Construction#@#
Stainless steel food zones and base resist corrosion from acids and detergents, simplifying sanitation protocols. Staff perform cleaning cycles faster, and maintenance intervals shrink because surfaces resist pitting and staining.
#@@# Safety Controls#@#
An emergency stop button and blade guide guard minimize risk during routine and nonroutine cutting tasks. Supervisors maintain regulatory compliance and reduce incident rates by enforcing built-in protective features.
#@@# Motor Performance#@#
A 1/2 HP motor with thermal protection sustains cutting torque while preventing motor overload during heavy-duty jobs. Technicians observe fewer thermal trips and obtain predictable performance at 110v/60/1-ph electrical supply.
#@@# Operation Features#@#
A moving food tray and removable upper and lower doors allow efficient loading and access for maintenance while controlling product movement during cuts. Line workers maintain steady feed rates, and managers shorten downtime for blade changes and cleaning.
#@@# Certifications and Specs#@#
cETLus and ETL-Sanitation listings verify electrical safety and sanitary construction for commercial kitchens and institutional food programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade tension and teeth before each shift; tighten or replace the 74" blade if wear reduces cutting accuracy. Clean stainless steel food zones and base after each use with mild alkaline detergent and hot water; rinse and sanitize per ETL-Sanitation guidelines. Lubricate sliding tray tracks weekly with food-grade lubricant and check food tray alignment. Test emergency button and thermal protection motor monthly and record results.
