Engineered for demanding processing environments, this heavy-duty floor model meat and bone saw merges industrial strength with a sanitary design, ensuring continuous operation in butcheries, institutional kitchens, and food processing lines. The 124" blade and 3 HP motor deliver consistent cutting force for large carcasses and dense bone, while the stainless-steel construction and ETL-Sanitation listing guarantee compliance with commercial hygiene standards. The unit operates on 230v/60/1-ph power and incorporates safety and service features to minimize downtime and maintain productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out 230v supply. Remove blade guard and sliding table; lift doors. Wipe interior and exterior with mild detergent. Use low pressure water jet for sealed bearings; avoid spray on electrical components. Sanitize food contact surfaces per CSA or local guidelines. Dry thoroughly before reassembly. Check emergency button and seals; tighten legs. Clean daily to prevent contamination, fires, high utility use, and equipment failure.#@@#Additional Info#@#Skyfood SI-315HDE-1 heavy-duty meat and bone saw has a 124" blade, 3 HP motor, 230v/60/1-ph rating, and stainless steel construction.#@@#General Info#@#Description #@#
Engineered for demanding processing environments, this heavy-duty floor model meat and bone saw merges industrial strength with a sanitary design, ensuring continuous operation in butcheries, institutional kitchens, and food processing lines. The 124" blade and 3 HP motor deliver consistent cutting force for large carcasses and dense bone, while the stainless-steel construction and ETL-Sanitation listing guarantee compliance with commercial hygiene standards. The unit operates on 230v/60/1-ph power and incorporates safety and service features to minimize downtime and maintain productivity.
#@@# Blade Capacity#@#
The 124" blade offers an extended cutting length to accommodate whole sides and large primal cuts, allowing for fewer passes in high-volume workflows. Rapid cutting cycles significantly reduce processing time and support consistent portion sizing for downstream production.
#@@# Motor Performance#@#
A 3 HP drive system rated at approximately 3,300 watts generates sustained torque for slicing dense tissues and bone without stalling under load. The 230v single-phase electrical configuration simplifies integration into standard commercial service panels.
#@@# Sanitary Construction#@#
Stainless-steel exterior surfaces and a sealed housing for bearings limit microbial harborage and facilitate compliance with HACCP protocols. The ETL-Sanitation listing confirms that materials and design meet institutional cleaning and food-safety requirements.
#@@# Operator Safety#@#
An emergency stop button and removable access doors allow for immediate shutdown and safe inspection during jams or maintenance events. The design emphasizes accessible controls and guarded blade zones to minimize operator risk during repetitive processing tasks.
#@@# Serviceability Features#@#
Low-pressure water jet cleaning and removable components expedite daily sanitation and reduce labor time for maintenance cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Skyfood SI-315HDE-1 meat and bone saw by disconnecting power before servicing and confirming lockout/tagout procedures. Inspect blade tension and replace a worn 124" blade immediately. Clean the sealed bearings and housing with low-pressure water jet and sanitize per ETL-Sanitation guidelines. Lubricate adjustable legs and check mounting bolts weekly. Test emergency stop monthly and document service intervals to ensure reliable, compliant operation.
