Stop compromising throughput for reliability. This floor model heavy-duty meat and bone saw delivers sustained 2000 pounds per hour production while maintaining consistent cutting performance across high-volume operations. Designed for continuous use, this unit combines robust power, industrial construction, and sanitation features that support demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out electrical supply before cleaning. Remove blade per instructions and wear cut-resistant gloves. Scrape debris, rinse with low-pressure water, and apply mild detergent; scrub bearings and housing with a soft brush. Rinse thoroughly and dry to prevent corrosion. Sanitize food-contact areas with an approved solution and air-dry. Inspect seals and replace worn parts. Record cleaning and maintenance to comply with CSA and ETL-Sanitation standards.#@@#Additional Info#@#Skyfood SI-282HDE-2 features a 112" blade, 2 HP motor, and 1470 Watts for 2,000 lbs/hour throughput.#@@#General Info#@#Description #@#
Stop compromising throughput for reliability. This floor model heavy-duty meat and bone saw delivers sustained 2000 pounds per hour production while maintaining consistent cutting performance across high-volume operations. Designed for continuous use, this unit combines robust power, industrial construction, and sanitation features that support demanding food service environments.
#@@# 112 Inch Blade#@#
The oversized 112-inch blade enables long, continuous cuts and reduces blade change frequency during heavy processing runs. Operators gain steady throughput and consistent cut profiles when handling large primal cuts and bone-in products.
#@@# High Production Rate#@#
Rated for 2000 pounds per hour, this saw suits butcher shops, institutional kitchens, and high-volume processors that require predictable output. Managers achieve tighter scheduling and reduced backlog with a machine engineered for sustained load.
#@@# Industrial Powertrain#@#
A 2 HP motor delivering 1470 watts at 230v and 3-Ph supply provides the torque needed to slice dense material without stalling. Technicians notice reduced strain on drive components and reliable performance under continuous duty.
#@@# Sanitation Ready#@#
Constructed in stainless steel with sealed bearings and housing, the unit minimizes contamination risk and withstands frequent washdowns. The low-pressure water jet cleaning provision and removable doors cut cleaning time and simplify access for inspection.
#@@# Operator Safety Controls#@#
An emergency stop button and heavy-duty adjustable legs offer immediate shutdown capability and stable placement on uneven floors. Supervisors reduce incident risk and maintain secure installation across varied facility layouts.
#@@# Cutting Capacity#@#
The cutting clearance of 12-3/4 inches high by 10 inches wide accommodates sizeable cuts while the sliding product table ensures precise feed control. Butchers benefit from accurate portioning and repeatable yields with less manual handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade tension and tooth condition weekly; tighten fasteners to manufacturer torque specs and replace blades that show chips or uneven wear. Flush sliding table tracks and sealed bearings with low-pressure water jet cleaning after each shift; dry components completely before restart. Sanitize removable doors and stainless surfaces with approved cleaners; avoid abrasive pads. Verify emergency button operation and electrical connections on a monthly schedule.
