This heavy-duty floor meat and bone saw delivers industrial production capacity while preserving cut integrity for high-volume processors and institutional kitchens. It mounts to the floor for stable operation and provides consistent output for sustained processing runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SI-282HDE-1 before cleaning. Remove blade guard and sliding table; wash with mild detergent and warm water. Rinse all food-contact surfaces and dry thoroughly. Flush sealed bearings and housing with low-pressure water jet per manufacturer guidance. Sanitize cutting surfaces after drying. Inspect seals and replace if worn. Clean vents and exterior to prevent grease buildup and fire risk. Document cleaning times to meet CSA and ETL-Sanitation standards.#@@#Additional Info#@#The Skyfood SI-282HDE-1 meat and bone saw has a 112" blade and 2,000 lbs/hr capacity. It features a 12-3/4" by 10" cutting clearance, a 2 HP motor, stainless steel construction, and complies with cETLus and ETL-Sanitation standards.#@@#General Info#@#Description #@#
This heavy-duty floor meat and bone saw delivers industrial production capacity while preserving cut integrity for high-volume processors and institutional kitchens. It mounts to the floor for stable operation and provides consistent output for sustained processing runs.
The machine accepts a blade that handles full carcass and bone cuts with reliable tracking and tension control. Operators gain wider cut clearance and extended run times between blade changes, improving uptime on busy shifts.
The cutting envelope enables large primal sections and complex portioning without repeated repositioning. Users reduce handling steps and maintain consistent portion sizes for predictable yield calculations.
A 2 HP motor rated at 1470 watts runs on 230v/60/1-ph power to produce steady torque under load. Technicians can rely on sustained cutting force during long cycles, minimizing slowdowns when processing dense bone-in product.
Stainless steel construction, removable doors, sealed bearings, and ETL-Sanitation listing support rigorous cleaning protocols and food safety compliance. Staff perform low-pressure water jet cleaning and access internal components quickly for routine sanitation checks.
The unit includes an emergency stop button and heavy-duty adjustable legs for secure installation and rapid shutdown capability. Supervisors enforce safer workflow with accessible controls and a stable platform that resists movement during use.
Sliding product table and optimized feed geometry speed throughput while protecting tissue integrity and blade life. Managers track consistent production rates to forecast labor needs and schedule peak shifts with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade tension and teeth daily; tighten per manufacturer torque and replace when dull to prevent excessive force and product damage. Flush guides and sealed bearings with low-pressure water jet after each shift and dry surfaces to avoid corrosion. Sanitize removable doors, sliding table, and housing with approved agents compatible with stainless steel and ETL-Sanitation protocols. Verify emergency stop, adjustable legs, and electrical connection to 230v 1-Ph before operation.
