Stop sacrificing throughput for precision. This heavy-duty floor band saw combines durable stainless-steel construction with a 2 HP motor and an 80" blade to deliver continuous cutting capacity for busy meat processing, institutional, and commercial kitchens. Operators will maintain consistent cut quality while minimizing downtime thanks to commercial-grade components and ETL sanitation listing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the band saw and lock out power. Remove the blade guard and clean surfaces with mild detergent and warm water, then rinse and dry. Scrub guide bearings and blade with a soft brush to remove residue, then sanitize contact areas per CSA protocols. Clean condenser and vents of grease to reduce fire risk and improve efficiency. Inspect seals, fasteners, and blade tension; tighten or replace worn parts. Reconnect power after the unit is completely dry.#@@#Additional Info#@#Omcan USA’s 46786 band saw features a 2 HP motor, 80" blade, 220 volts, and stainless steel for meat and bone processing. cETLus and ETL Sanitation listings ensure compliance, while its 154.6-pound frame and 62" height ensure stability.#@@#General Info#@#Description #@#
Stop sacrificing throughput for precision. This heavy-duty floor band saw combines durable stainless-steel construction with a 2 HP motor and an 80" blade to deliver continuous cutting capacity for busy meat processing, institutional, and commercial kitchens. Operators will maintain consistent cut quality while minimizing downtime thanks to commercial-grade components and ETL sanitation listing.
#@@# Sturdy Construction#@#
The cabinet and exposed surfaces use stainless steel to resist corrosion and simplify daily cleaning. This material choice supports hygienic workflows and extends service life under frequent use.
#@@# Powerful Motor#@#
A 2 HP motor operating on 220 volts supplies the torque needed for sustained cutting of large portions and bone-in products. The robust drive reduces stall risk and maintains blade speed under load for consistent throughput.
#@@# Extended Blade Length#@#
An 80" blade provides a long cutting circumference for smoother cutting cycles and fewer blade changes during high-volume shifts. The increased blade travel spreads wear and enables longer intervals between maintenance.
#@@# Floor Model Stability#@#
Designed as a floor-mounted unit, the saw delivers stability during heavy processing and accommodates larger workloads than benchtop alternatives. The taller profile improves operator ergonomics when processing tall or bulky pieces.
#@@# Sanitation Certification#@#
The unit holds cETLus and ETL Sanitation listings, indicating compliance with electrical and foodservice sanitation standards. Facilities maintain regulatory alignment and simplify inspections when they deploy certified equipment.
#@@# Compact Footprint#@#
With a depth near 26.5 inches, a width of 23.5 inches, and a height around 62 inches, the saw fits into constrained production areas while preserving cutting capacity. The relatively modest footprint helps kitchens optimize floor layouts without sacrificing capability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade tension and tracking weekly, and replace blades showing corrosion, missing teeth, or excessive wear to maintain cutting accuracy. Lubricate pivot points and guide bearings monthly with food-grade lubricant; wipe excess. Sanitize stainless surfaces after each shift using approved cleaners and follow ETL Sanitation guidelines. Verify electrical connections and 220 volts supply before operation. Calibrate blade guides and verify safety guards engage properly prior to use.
