Stop delaying throughput while protecting product quality. This industrial floor band saw delivers robust cutting power and repeatable accuracy for high-volume meat processing environments, combining a long 98" blade and a 2 HP motor to handle large bones and dense cuts without stalling. Facility managers will appreciate the 220v single-phase electrical configuration that integrates with common commercial power supplies while reducing installation complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the saw and lock out power before cleaning. Remove the blade and guards as per instructions. Scrape debris with a plastic tool, then wipe surfaces with a cloth dampened in mild detergent. Rinse with clean water and dry thoroughly to prevent corrosion. Clean blade guides and wheels; lubricate bearings with approved oil. Sanitize food-contact areas with an EPA-registered sanitizer per label times. Inspect seals and reassemble; reconnect power only when fully dry.#@@#Additional Info#@#Omcan USA’s 45978 floor band saw uses a 98" blade and a 2 HP, 220v/60Hz motor to cut meat and bone for commercial kitchens.#@@#General Info#@#Description #@#
Stop delaying throughput while protecting product quality. This industrial floor band saw delivers robust cutting power and repeatable accuracy for high-volume meat processing environments, combining a long 98" blade and a 2 HP motor to handle large bones and dense cuts without stalling. Facility managers will appreciate the 220v single-phase electrical configuration that integrates with common commercial power supplies while reducing installation complexity.
#@@# 98 Inch Blade#@#
A 98 inch blade provides extended cutting length that accommodates large carcasses and full primal cuts, increasing yield and reducing pre-trim labor. Operators gain consistent cut lines across wider sections, which improves portion uniformity and downstream packaging efficiency.
#@@# Two Horsepower Motor#@#
A 2 HP motor supplies sustained torque for continuous operation in busy processing rooms, enabling the saw to cut through bone and connective tissue without frequent slowdowns. Maintenance crews benefit from a durable powertrain rated within the 1 to 2 HP class that balances performance and electrical demand.
#@@# 220 Volt Power#@#
The 220 volt, 60 Hz, 1-Ph electrical design fits standard commercial circuits and minimizes the need for step-up transformers, simplifying installation for most facilities. Plant electricians will note the 1,500 watt power draw aligns with equipment planning and breaker sizing practices.
#@@# Floor Model Design#@#
A floor model layout provides a stable working height and footprint that supports heavy-duty use while allowing operators to process larger items safely. Supervisors can place the unit in production lines or corner cells without sacrificing accessibility for feeding and trimming.
#@@# Certified Sanitation#@#
ETL-Sanitation listing and cETLus certification confirm the unit meets applicable sanitation and safety standards, reducing regulatory risk during inspections and easing HACCP compliance documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade tension weekly and replace blades showing teeth damage or corrosion to maintain cut quality. Lubricate moving guides and bearings monthly with food-safe oil following manufacturer recommendations. Sanitize exposed surfaces after each shift using approved cleaners that meet CSA and ETL-Sanitation criteria. Verify electrical connections and 220v supply before operation. Record maintenance actions in a log to ensure traceability and reduce downtime.
