Stop sacrificing throughput for precision. This floor-model band saw combines robust motor capacity with a long 126" blade to handle continuous commercial meat and bone cutting tasks while maintaining consistent cut quality and operator control. Operators will appreciate the combination of industrial power and sanitation compliance that keeps production moving with predictable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the saw and lock out power before cleaning. Remove blade and guards following manufacturer steps. Wipe interior surfaces with a mild detergent solution and a soft cloth to remove blood and fat. Use a food-safe sanitizer on cutting surfaces and rinse with potable water. Clean motor vents and condenser areas with a brush to prevent overheating and reduce energy use. Inspect seals and fasteners; replace worn parts. Dry all components thoroughly before reassembly and reconnecting power.#@@#Additional Info#@#Omcan USA's 45979 floor band saw has a 126" blade, 3 HP motor, 220v/60/3‑ph power, and 2,240 watts output for meat and bone processing. Dimensions are 75.6" H x 41.4" W, weight is 418.87 pounds, and it has cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for precision. This floor-model band saw combines robust motor capacity with a long 126" blade to handle continuous commercial meat and bone cutting tasks while maintaining consistent cut quality and operator control. Operators will appreciate the combination of industrial power and sanitation compliance that keeps production moving with predictable results.
#@@# Blade Length#@#
A 126" blade delivers extended cutting reach for large carcasses and thick bone-in products, reducing the need for repositioning and speeding line throughput. This length allows operators to execute long continuous cuts with fewer blade changes, improving uptime during peak production.
#@@# Motor Power#@#
A 3 HP, 2,240 watt motor runs on 220v/3-Ph power, providing sustained torque for dense cuts and heavy workloads. Production teams will experience fewer stalls and consistent feed rates when processing high volumes of product.
#@@# Floor Footprint#@#
The floor-model design measures approximately 75.6 inches high by 41.4 inches wide with a 36-inch depth, delivering a stable platform that integrates into existing processing lines. Facility planners can allocate space precisely and install the unit on a pallet or fixed floor location with predictable clearance needs.
#@@# Safety Certification#@#
Certifications include cETLus and ETL sanitation listing, confirming compliance with applicable electrical and sanitary standards for commercial meat processing. Managers can document regulatory adherence and simplify inspections with equipment that meets recognized testing agency criteria.
#@@# Construction Quality#@#
Stainless-steel contact surfaces and a durable frame provide resistance to corrosion while withstanding routine washdown procedures. Maintenance staff will perform cleaning and sanitation tasks efficiently, extending component life and preserving hygienic surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade tension and teeth daily; tighten to manufacturer torque specs and replace blades when teeth wear to ensure consistent cuts. Lubricate bearings and sliding guides weekly with food-grade lubricant, wiping excess to prevent buildup. Sanitize exterior and table after each shift using EPA-registered agents safe for stainless surfaces. Verify electrical connections and phase integrity monthly; document voltage and amp readings.
