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Omcan USA 18943 126" Blade Floor Model Classic Band Saw - 220 Volts

Omcan USA

$6,448.35
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SKU:
18943
Weight:
536.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
18943__27067
Blade Size:
126"
email_price:
no
Tags:
Meat Bone Saw, Electric
Label Option type:
rectangles
Net Price:
5158.68
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Meat Processing Equipment>>Electric Meat and Bone Saw
call_price:
no
map_price:
yes
Packed By:
1 each
add_to_cart:
no
MAP Price:
6448.35
Manufacturer:
Omcan USA
login_price:
no
List Price:
16759.85
Trigger BC Integration:
Y-6/11/2026_6:00PM
Taxonomy Weight:
536
Amps:
9
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Omcan USA
Filter_Watts:
2,001 - 3,000 Watts
Filter_Voltage:
220 Volts
Filter_Horsepower:
3 - 4 HP
Filter_Installation Type:
Floor Model
Primary Image:
Omcan USA_18943.jpg
specsheet:
Omcan USA_18943.pdf
warranty:
Omcan USA_18943_1.pdf
manual:
Omcan USA_18943_2.pdf
Sale Price:
6448.35
Voltage:
220v
Horse Power:
3 HP
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
ETL, cETL, ETL-Sanitation certified safety
Keyfeatures4:
Adjustable legs for stable floor mounting
Keyfeatures6:
220v single-phase electrical compatibility
Keyfeatures:
126" blade for heavy-duty cutting
Keyfeatures3:
Stainless steel table resists corrosion
Keyfeatures2:
3 HP motor delivers consistent power
short_description:
Omcan USA 18943 classic floor band saw has a 126" blade, 3 HP motor, stainless steel table, and adjustable legs for precise 15" H x 18" W cuts in meat and bone. It meets ETL standards and features a four-wheel sliding base for stability.
Real Weight:
536
Dimensions:
48 40 82
Adding to cart… The item has been added
Power through high-volume butchering tasks with a floor band saw designed for continuous service and precise cuts. This 126" blade model efficiently handles large sections of meat and bone, ensuring consistent performance while combining robust construction with industrial power for demanding food processing environments. Operators benefit from repeatable accuracy and reduced manual effort, leading to improved throughput and enhanced safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and lock out 220v before cleaning. Remove blade and guard per manual. Scrape visible debris from table and rails, then wash stainless surfaces with mild detergent; rinse and dry thoroughly. Clean aluminum head and painted body with non-abrasive cleaner. Degrease wheels and rails; lubricate sliding parts after drying. Sanitize food-contact surfaces using CSA-compliant sanitizer. Reinstall components, verify blade tension, and restore power only when unit is fully dry.#@@#Additional Info#@#Omcan USA floor band saw Model 18943 uses a 126" blade and a 3 HP motor to deliver 2240 Watts at 9 amps on 220v/60Hz. It features a steel body, aluminum head, stainless steel table, adjustable legs, and a 4-wheel base, suitable for meat processing.#@@#General Info#@#Description #@# Power through high-volume butchering tasks with a floor band saw designed for continuous service and precise cuts. This 126" blade model efficiently handles large sections of meat and bone, ensuring consistent performance while combining robust construction with industrial power for demanding food processing environments. Operators benefit from repeatable accuracy and reduced manual effort, leading to improved throughput and enhanced safety. #@@# Blade Capacity#@# The long 126" blade supports deep, continuous cuts for whole carcasses and large primals, minimizing the need for initial hand trimming. Operators achieve consistent slice sizes and cleaner processing lines with fewer interruptions, enhancing overall efficiency. #@@# Motor Power#@# A powerful 3 HP motor delivers 2,240 watts of continuous output, providing the torque needed to cut through dense bone and frozen sections without slowing down. Facilities can maintain steady production rates at 220v with a single-phase supply and a 9 amp draw, ensuring reliable operation. #@@# Table And Base#@# The stainless steel table is mounted on a four-wheel base that slides on rails, allowing for precise material guidance and stable support during cuts. Adjustable legs enable accurate leveling on uneven floors, maintaining alignment and reducing blade drift for optimal performance. #@@# Construction Finish#@# The steel body is coated with electrostatic oven paint, while the head is made of aluminum, combining corrosion resistance with structural rigidity for a long service life in humid processing environments. Certifications include ETL, cETL, and ETL-Sanitation, indicating compliance with electrical and sanitation standards. #@@# Controls And Safety#@# This floor model features straightforward control inputs tailored to industrial workflows and safety-rated components to minimize operator exposure to moving parts.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect blade tension and alignment weekly to preserve cut accuracy. Clean the stainless steel table and aluminum head after each shift using a food-safe detergent, then dry completely. Lubricate sliding base rails with light machine oil monthly and verify adjustable legs remain secure and level. Test electrical connections at 220v before operation and confirm safety guards and ETL-Sanitation seals function correctly to maintain compliance.