Handle large primal cuts with confidence using a floor band saw designed for continuous production and precise throughput. This 98-inch blade saw operates on 220 volts and delivers 2 HP of cutting power, ensuring consistent performance during long shifts. Food service managers and processing teams benefit from a combination of robust construction and sanitary features tailored for high-volume use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the saw and lock out power at the breaker. Remove blade guard and wipe blade with a cloth dampened in a mild detergent solution; dry immediately. Clean stainless table and rails with non-abrasive cleaner; remove debris from wheel tracks. Degrease motor housing vents and inspect condenser areas. Check blade tension and replace if worn. Reinstall guards, restore power, and run a brief test cut. Regular cleaning reduces contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Omcan USA’s 10271 floor band saw has a 98" blade, 12"H x 10.5"W cutting capacity, 2 HP motor at 220 volts/60 Hz, stainless steel table, 4-wheel base, adjustable legs, and is ETL certified. Ships on pallet.#@@#General Info#@#Description #@#
Handle large primal cuts with confidence using a floor band saw designed for continuous production and precise throughput. This 98-inch blade saw operates on 220 volts and delivers 2 HP of cutting power, ensuring consistent performance during long shifts. Food service managers and processing teams benefit from a combination of robust construction and sanitary features tailored for high-volume use.
#@@# Steel Construction#@#
Steel framing with an electrostatic oven paint finish provides structural rigidity and resists surface wear in busy processing areas. Maintenance crews enjoy a durable exterior that reduces repaint cycles and simplifies cleaning procedures.
#@@# Large Cutting Capacity#@#
The cutting capacity reaches 12 inches high by 10.5 inches wide, allowing operators to process whole primals and large bone-in portions without repeated repositioning. Production supervisors can reduce handling time and increase throughput with each pass.
#@@# Stainless Table System#@#
The unit includes a stainless steel table mounted on a four-wheel base that slides on rails to support heavy loads and align product feeds. Line workers will experience smoother material flow and improved cutting accuracy, reducing rework rates.
#@@# Power And Controls#@#
A 2 HP motor rated at 1.5 kilowatts powers the blade at 60 hertz, providing steady torque for dense cuts and extended run times. Electrical technicians will appreciate the single-phase 220-volt configuration for straightforward integration into existing service panels.
#@@# Sanitation And Certification#@#
This saw carries ETL, cETL, and ETL-Sanitation listings to meet regulatory standards for food processing equipment. Quality assurance personnel can document compliance while operations maintain hygienic practices during daily washdowns.
#@@# Adjustable Mobility#@#
Adjustable legs and a sliding four-wheel base allow installers to level the saw on uneven floors and reposition equipment for workflow changes.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade tension and alignment weekly; replace or sharpen blade when cuts show drift. Lubricate guide bearings and sliding rails monthly with food-grade lubricant to reduce wear. Clean stainless table and aluminum head daily using mild detergent and warm water; rinse and dry to prevent corrosion. Verify electrical connections and motor mounts quarterly; tighten fasteners and confirm 220 volts supply. Follow ETL-Sanitation guidelines for safe operation.
