Stop sacrificing throughput for precision. This stainless steel tabletop band saw delivers controlled cutting performance and continuous duty capability for busy meat processing stations, schools, hospitals, and institutional kitchens. Designed for a 110-volt supply and a 1 HP motor, this saw balances power and electrical compatibility to seamlessly integrate into standard commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the band saw and lock out power. Remove the blade guard and blade per Omcan USA instructions. Wash the stainless steel table and frame with a mild detergent solution, 1–2 gallons per 10 liters of water, using a soft cloth. Scrub removable parts in warm, soapy water and rinse. Degrease drive housing and motor vents with an approved cleaner; avoid water entry. Inspect seals and sharpen or replace the blade as needed.#@@#Additional Info#@#Omcan USA 46785 stainless steel tabletop band saw features a 65" blade, 1 HP motor, and 110 volts to process meat and bone precisely. Its 18.4" width and 34.5" height support commercial use, while CSA and ETL listings ensure compliance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for precision. This stainless steel tabletop band saw delivers controlled cutting performance and continuous duty capability for busy meat processing stations, schools, hospitals, and institutional kitchens. Designed for a 110-volt supply and a 1 HP motor, this saw balances power and electrical compatibility to seamlessly integrate into standard commercial workflows.
#@@# Blade Capacity#@#
Engineered with an 80-inch blade system and a 65-inch blade size specification, this unit provides an extended cutting arc that accommodates large subprimal portions and whole bones. Operators experience smoother cuts and fewer blade changes, reducing process interruptions and increasing yield.
#@@# Stainless Construction#@#
Constructed with stainless surfaces on critical contact points, the saw resists corrosion and simplifies sanitation routines in high-use environments. Staff spend less time on abrasive cleaning and more time on production while meeting ETL sanitation and CSA compliance requirements.
#@@# Motor Performance#@#
Powered by a 1 HP drive optimized for 110 volts, the motor delivers steady torque for consistent feed rates through dense material. Technicians achieve repeatable results and predictable cycle times, supporting production planning and labor allocation.
#@@# Compact Footprint#@#
Designed for tabletop installation with a depth of 18.3 inches and an overall width of 18.4 inches, the saw fits tight prep counters and mobile processing stations. Kitchen managers reclaim valuable workspace while maintaining accessibility for loading and maintenance tasks.
#@@# Safety Features#@#
Equipped with safeguards aligned to ETL and CSA standards, the saw reduces operator exposure to blade hazards while allowing rapid shutoff and controlled operation. Supervisors find compliance documentation and listed certifications simplify safety inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect blades daily and replace when teeth show wear to maintain cut quality and safety. Clean stainless steel surfaces after each shift using a mild detergent and warm water; rinse thoroughly and dry to prevent corrosion. Lubricate blade guides and bearings weekly with food-grade oil per manufacturer guidelines. Verify electrical connections and ground integrity monthly; document voltage at 110v. Test safety switches and guards before each use to ensure compliant operation.
