Stop compromising portion accuracy for speed. This one-piece stainless steel portion control spoon delivers precise 8-ounce servings while withstanding continuous use in commercial kitchens. Professionals rely on its perforated bowl and rigid handle to portion foods consistently and drain liquids quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon and handle after each shift with a mild detergent and warm water, rinse thoroughly, then air dry or towel dry. Sanitize high-touch zones like handles and serving stations with an EPA-registered sanitizer per label, contact time observed. Inspect for corrosion or loose joints weekly and replace if damaged. Regular cleaning prevents cross-contamination of food and hands, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Omcan USA 80786 offers an 8 oz. stainless steel perforated portion control spoon with a blue handle, ensuring consistent portioning, quick drainage, and corrosion resistance for high-volume foodservice, meeting CSA standards.#@@#General Info#@#Description #@#
Stop compromising portion accuracy for speed. This one-piece stainless steel portion control spoon delivers precise 8-ounce servings while withstanding continuous use in commercial kitchens. Professionals rely on its perforated bowl and rigid handle to portion foods consistently and drain liquids quickly.
#@@# Durable One-Piece Construction#@#
Engineers formed the spoon from a single stainless steel unit that eliminates weak joints and reduces failure points during repetitive use. Chefs gain a reliable tool that resists bending, tolerates dishmachine cycles, and provides a consistent hand feel over long service intervals.
#@@# Perforated Bowl Design#@#
Precision perforations permit rapid drainage of sauces, oils, and cooking liquids while retaining solids, enabling accurate weight-based and volume-based portions. Line cooks achieve uniform plating and portion control without additional tools, improving throughput during peak service times.
#@@# 8 Oz Capacity#@#
Calibration to an 8-ounce capacity suits large portions, regional service lines, and bulk plating operations common in cafeterias and catering setups. Managers maintain inventory control and cost-per-plate accuracy by standardizing on a measured implement.
#@@# Ergonomic Blue Handle#@#
The molded blue handle offers visible color coding for workstation assignment or allergen control and provides a tactile grip that reduces slippage when wet. Staff can quickly identify the tool on busy counters, shortening retrieval time and maintaining sanitation protocols.
#@@# Stainless Steel Blade#@#
Polished stainless steel resists corrosion and surface pitting from acidic foods and routine cleaning chemicals, preserving food contact safety and appearance. Kitchen supervisors can extend replacement cycles and lower long-term supply costs by choosing durable metal construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the spoon daily for deformation or corrosion and replace it if you detect structural compromise. Rinse immediately after use to remove solids, then soak in warm water with a neutral detergent for two to five minutes. Scrub perforations with a soft brush to dislodge debris and rinse thoroughly. Sanitize per facility protocol using an approved chemical or heat method. Air-dry on a clean rack and store separately to avoid cross-contamination.
