Stop settling for imprecise portions. This one-piece stainless steel portion control spoon delivers consistent 3 Oz. servings with a durable perforated bowl and an ergonomic ivory handle, designed for high-paced kitchens that require reliable portioning and fast drainage. Restaurant operators and institutional foodservice managers will appreciate the combination of corrosion-resistant metal and a single-piece construction that reduces failure points while simplifying sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless-steel perforated spoon after each shift to prevent cross-contamination of high-touch items and food. Rinse under warm water, scrub perforations with a soft brush and mild detergent, then sanitize with an EPA-registered solution per label dilution. Air-dry or towel-dry with a clean cloth and store in a dry rack. Regular cleaning preserves finish, reduces pest attraction, and supports health-code compliance.#@@#Additional Info#@#Omcan USA’s 80783 3 Oz. stainless steel perforated portion control spoon with an ivory handle ensures precise 3 oz. dispensing, resists corrosion, and cleans quickly; CSA-compliant for durability in kitchens, cafeterias, and bars.#@@#General Info#@#Description #@#
Stop settling for imprecise portions. This one-piece stainless steel portion control spoon delivers consistent 3 Oz. servings with a durable perforated bowl and an ergonomic ivory handle, designed for high-paced kitchens that require reliable portioning and fast drainage. Restaurant operators and institutional foodservice managers will appreciate the combination of corrosion-resistant metal and a single-piece construction that reduces failure points while simplifying sanitation.
#@@# Durable One-Piece Construction#@#
Engineers formed the spoon from a single stainless steel component to eliminate joints that can harbor food and bacteria. Maintenance teams will spend less time on repairs, and operators will rely on a tool that resists bending and deformation under repeated use.
#@@# Perforated Bowl Design#@#
Precision-drilled perforations allow rapid liquid separation while retaining solids, enabling portion control for items such as stews, poached proteins, or vegetables. Kitchen staff will reduce cross-contamination risk and improve plating speed by draining directly into containers or pans.
#@@# Fixed 3 Oz. Capacity#@#
Calibrated to deliver 3 Oz. per scoop, the utensil enforces consistent portion sizes for inventory control and menu costing. Managers will observe tighter food cost accountability and predictable plate yields during service.
#@@# Ivory Handle Visibility#@#
Manufacturers finished the handle in ivory to improve visibility on busy prep lines and reduce retrieval time among mixed tools. Line cooks will identify the spoon quickly, increasing service tempo and reducing errors during peak periods.
#@@# Stainless Bowl Durability#@#
Designers selected stainless steel for its corrosion resistance and thermal tolerance, allowing use in hot liquids and acidic sauces without material degradation. Purchasing teams will extend replacement cycles and lower total cost of ownership.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80783 portion spoon daily for dents, pitting, or loose handles. Replace any compromised units to maintain sanitation. Rinse residual food after use to prevent buildup. Soak in warm water with neutral pH detergent for 5–10 minutes, then scrub perforations with a nylon brush. Sanitize with an approved chemical sanitizer per CSA guidelines. Air dry upright to avoid moisture traps.
