Stop wasting time with imprecise tools. This one-piece stainless steel portion control spoon combines a calibrated 4 Oz. capacity with durable construction to deliver consistent portioning and efficient draining of liquids and small solids in high-volume settings. Kitchen managers will appreciate a solid, single-piece design that resists loosening and simplifies sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with warm water and mild detergent after use; rinse thoroughly and air dry. Sanitize handle and perforations with a food-safe sanitizer following label dilution (use CSA-approved products when required). Inspect for residue and bending; discard if damaged. Clean high-touch zones like menu covers and chair backs frequently to prevent germ transfer and shape customer perception. Regular cleaning also deters pests and preserves finishes.#@@#Additional Info#@#Omcan USA 80784 stainless steel perforated spoon has a 4 oz. capacity and a green handle for easy portioning and drainage. Its CSA-compatible design resists corrosion and supports high-volume foodservice.#@@#General Info#@#Description #@#
Stop wasting time with imprecise tools. This one-piece stainless steel portion control spoon combines a calibrated 4 Oz. capacity with durable construction to deliver consistent portioning and efficient draining of liquids and small solids in high-volume settings. Kitchen managers will appreciate a solid, single-piece design that resists loosening and simplifies sanitation procedures.
#@@# Capacity Accuracy#@#
This spoon measures 4 Oz. per scoop, enabling consistent portion control across service shifts. Operators maintain food cost targets and reduce waste by relying on a fixed volumetric tool rather than visual estimation.
#@@# Perforated Blade#@#
Perforations evacuate excess liquid rapidly, allowing servers to portion stews, stocks, and plated components with predictable moisture levels. Chefs preserve plating intent and control portion weight without manual draining.
#@@# Single-Piece Construction#@#
Manufacturers craft the unit as one seamless item to eliminate joints that collect debris and compromise hygiene. Staff spend less time on deep cleaning while departments lower contamination risk and meet sanitation protocols.
#@@# Stainless Steel Handle#@#
Prolonged use in commercial kitchens demands corrosion resistance and mechanical strength, both provided by the stainless steel handle. Supervisors gain a tool that withstands high-temperature wash cycles and repeated contact without deformation.
#@@# Ergonomic Grip#@#
A molded green handle delivers a tactile surface for secure handling during rapid service, reducing hand fatigue during continuous scooping. Line cooks sustain tempo and accuracy when transferring product from hot pans to service trays.
#@@# Versatile Application#@#
Teams use the spoon for soups, pans of braised items, and portioning of sides where liquid control matters, as well as for draining small solids. Foodservice operators achieve consistent serving sizes across cafeterias, catering lines, and bars while preserving product presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80784 portion spoon after each shift to prevent buildup; run through a commercial dishwasher cycle or hand-wash in warm, soapy water and rinse thoroughly. Inspect the perforations and handle for food residue; use a soft brush to clear holes. Sanitize per facility protocol, observing contact times and concentrations. Verify handle rivets and stainless surfaces for corrosion; replace if damage appears. Store dry to prevent spotting and maintain functional life.
