Stop trading control for speed. This one-piece perforated portion control spoon combines accurate dosing with fast drainage to keep service moving while preserving plate presentation and portion consistency. Designed for commercial kitchens, the spoon withstands heavy use and provides a precise 6-ounce capacity for soups, stews, sauces, and plated entrées.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean perforated 6 oz. stainless steel portion spoon after each shift. Rinse debris, soak 1–2 minutes in warm water with detergent, scrub perforations with a soft brush, rinse with potable water, and air dry or towel-dry with a lint-free cloth. Sanitize per facility protocol on high-touch zones like handles and menu areas to prevent germ transfer and pest attraction. Inspect for damage and store dry to protect finish and service life.#@@#Additional Info#@#Omcan USA 80785 offers a 6 oz. stainless steel perforated portion control spoon with a black handle for precise draining and portioning; its CSA-compliant design resists corrosion and supports daily use in restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop trading control for speed. This one-piece perforated portion control spoon combines accurate dosing with fast drainage to keep service moving while preserving plate presentation and portion consistency. Designed for commercial kitchens, the spoon withstands heavy use and provides a precise 6-ounce capacity for soups, stews, sauces, and plated entrées.
#@@# Stainless Steel Construction#@#
Engineers built the bowl and handle from stainless steel to resist corrosion and retain structural integrity under repeated use. Kitchens achieve reliable performance and minimal deformation during high-temperature and high-volume applications.
#@@# Perforated Bowl#@#
Perforations allow rapid liquid separation from solids, enabling cooks to deliver consistent portions without excess liquid on plates. Staff save time during plating and reduce waste by returning separated liquid to pans or drains.
#@@# One-Piece Design#@#
Manufacturers fashioned the spoon as a single component to eliminate joints that trap food and harbor bacteria. Managers simplify sanitation and shorten cleaning cycles while meeting hygiene protocols.
#@@# Ergonomic Black Handle#@#
Designers added a black handle that improves grip and heat isolation for safe, continuous use during busy shifts. Operators experience reduced hand fatigue and maintain control when scooping heavy or hot contents.
#@@# Precise 6 Oz Capacity#@#
The tool's capacity states 6 ounces to standardize portion sizes across menu items and control food costs. Chefs enforce consistent serving weights, making inventory forecasting and cost analysis more accurate.
#@@# Commercial Grade Durability#@#
Materials selection and construction target commercial kitchens where staff use tools for long shifts and frequent cycles. Purchasing teams receive a durable utensil that sustains performance and lowers replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel spoon daily for dents, corrosion, and loose handle attachments; replace immediately if integrity fails. Clean after each use using hot water and industrial detergent; soak ten minutes for starch or protein soils. Sanitize per facility protocol using 50–200 ppm chlorine or approved quaternary ammonium solution; rinse and air dry. Store hung or in ventilated trays to prevent moisture buildup and cross-contamination.
