This one-piece stainless steel portion control spoon delivers consistent six-ounce portions with a durable design suitable for cafeterias, bars, and high-volume kitchens. Its practical ergonomics and black handle ensure a secure grip and clear portioning for staff during busy times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel spoon after each shift to prevent contamination of high-touch zones and food. Rinse under warm water, apply mild detergent, and scrub with a soft brush on the bowl and handle junction. Sanitize per facility protocol using EPA-registered sanitizer or a 200 ppm chlorine solution for 1 minute. Air dry on a clean rack. Inspect regularly for damage and replace if creased or worn to maintain hygiene, appearance, and CSA compliance.#@@#Additional Info#@#Omcan USA 80780 stainless steel portion spoon delivers 6 Oz. servings with a solid bowl and black stainless steel handle, designed for commercial kitchens, meeting CSA durability and resisting deformation during high-volume service.#@@#General Info#@#Description #@#
This one-piece stainless steel portion control spoon delivers consistent six-ounce portions with a durable design suitable for cafeterias, bars, and high-volume kitchens. Its practical ergonomics and black handle ensure a secure grip and clear portioning for staff during busy times.
The spoon dispenses a precise 6 Oz. portion every cycle, enabling consistent plate presentation and controlled recipe costing. Operators can reduce waste and maintain menu margins by standardizing serve sizes with each scoop.
Engineers crafted the tool from one-piece stainless steel for structural integrity and resistance to bending under heavy use. Staff benefit from a rigid instrument that withstands daily handling.
Designers integrated a black handle that improves grip and limits slippage when users work with wet or oily ingredients. Workers can maintain pace and reduce hand fatigue during extended service runs.
Fabrication from stainless steel provides a nonporous surface that cleaning crews can sanitize quickly and thoroughly. Managers can streamline daily cleaning protocols while meeting health and safety expectations.
Chefs use the spoon across liquid and semi-solid tasks including dressings, sauces, mashed products, and batter portions in institutional and hospitality settings. Teams gain flexibility from a single tool that addresses multiple service needs.
Manufacturing meets standards expected by food service buyers with a construction that supports continuous operation in schools, hospitals, and restaurants. Procurement professionals receive a dependable utensil that aligns with long-term equipment planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80780 portion spoon weekly for deformation or loose handles. Tighten or replace fasteners to prevent cross-contamination. Sanitize the stainless steel surface after each use with food-safe detergent and rinse in potable water. Follow with a chemical sanitizer per protocol and allow to air dry. Avoid abrasive pads; use soft cloths to polish and remove residue. Store spoons off-floor on a dry rack to prevent corrosion.
