One-piece construction reduces seams where bacteria and food residue accumulate, supporting sanitation protocols and easing compliance with health inspections. Maintenance crews perform faster sanitation cycles with fewer inspection concerns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a mild detergent solution and a soft cloth; rinse in warm water and air dry. Disinfect high-touch zones like handles and service counters with an EPA-registered sanitizer following label directions. Inspect for residue and clean immediately to prevent corrosion, staining, and pest attraction. Regular cleaning prevents germ transfer between staff and guests and supports health-code compliance and consistent customer perception.#@@#Additional Info#@#Omcan USA 80781 8 Oz. stainless steel portion control spoon has a solid bowl and blue handle for durability. It delivers consistent 8 oz. portions, resists corrosion, meets CSA standards, and supports high-volume foodservice.#@@#General Info#@#Description #@#
One-piece construction reduces seams where bacteria and food residue accumulate, supporting sanitation protocols and easing compliance with health inspections. Maintenance crews perform faster sanitation cycles with fewer inspection concerns.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80781 portion spoon daily for deformation, cracks, or loose handles and replace units showing stress to maintain food safety. Sanitize after each use with NSF-approved detergents and rinse in hot water above 160°F to remove residues. Avoid chlorinated bleaches that accelerate corrosion. Dry immediately to prevent water spots. Store hanging or in ventilated trays to preserve finish and prevent cross-contamination.