Stop guessing portion sizes and start controlling yield with a one-piece stainless steel portion spoon engineered for consistent 2-ounce portions and heavy-duty kitchen use. Designed for high-volume service lines, this tool combines stainless steel construction with a red ergonomic handle to deliver reliable dosing, faster plating, and simplified training for staff. Users experience a measurable reduction in food waste and a repeatable portioning workflow that supports cost control and menu consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon handle and bowl after each use with a cloth dampened in warm water and mild detergent. Rinse thoroughly, sanitize high-touch areas like handles and storage racks with an EPA-approved sanitizer per label, then air dry or towel dry with a clean cloth. Inspect for cracks or corrosion; replace if damaged. Regular cleaning prevents germ transfer on handles, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Omcan USA 80777 stainless steel portion spoon delivers precise 2 Oz. dosing. It has a red handle, solid construction, meets CSA standards, resists corrosion, cleans quickly, and fits in tray lines and serving lines.#@@#General Info#@#Description #@#
Stop guessing portion sizes and start controlling yield with a one-piece stainless steel portion spoon engineered for consistent 2-ounce portions and heavy-duty kitchen use. Designed for high-volume service lines, this tool combines stainless steel construction with a red ergonomic handle to deliver reliable dosing, faster plating, and simplified training for staff. Users experience a measurable reduction in food waste and a repeatable portioning workflow that supports cost control and menu consistency.
#@@# Solid Construction#@#
Engineers built the scoop from a single piece of stainless steel to eliminate weld points and crevices where food can lodge. Kitchens benefit from a durable tool that resists bending, corrosion, and repeated dishmachine cycles, reducing replacement frequency and maintenance time.
#@@# Precise Capacity#@#
Manufacturers calibrated the bowl to hold 2 oz. per scoop, providing repeatable portions for sauces, sides, and pantry items. Operators achieve predictable food cost calculations and consistent plate presentation when staff dose by count rather than estimate.
#@@# Ergonomic Red Handle#@#
Designers integrated a red handle that offers a visible, tactile grip for quick identification and safer handling under hot or wet conditions. Teams experience reduced hand fatigue and faster transfer between workstations during peak hours.
#@@# Solid Bowl Style#@#
Fabricators formed a solid bowl that prevents leaks and minimizes splatter during scooping and leveling. Chefs maintain cleaner prep areas and minimize product loss when portioning liquids, semi-liquids, and bulk ingredients.
#@@# Commercial Dishwasher Ready#@#
Engineers selected materials and finishes to withstand commercial dishmachine temperatures and detergents without degrading shape or finish. Managers preserve sanitation standards while shortening turnaround time for cleaning and redeployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80777 portion spoon after each shift using warm water and a mild detergent to remove oils and residues. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Inspect the red handle and stainless steel body for damage weekly; replace units that show deformation or corrosion. Sanitize per HACCP protocols using approved chemical or heat methods. Store spoons nested in a dry, ventilated container away from chemicals and high heat.
