Stop settling for inconsistent portioning when speed and accuracy determine profitability. This stainless tool delivers precise 3 Oz. servings with a one-piece design that simplifies handling and minimizes contamination risk. Foodservice teams gain consistent yields and streamlined plating without adding maintenance complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with a soft cloth and warm water plus mild detergent. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch items like spoon handles and serving trays with an EPA-registered sanitizer following label dilution and contact time. Inspect handles for cracks; replace if damaged. Clean regularly to prevent cross-contamination, support health-code compliance, deter pests, and preserve finish and service life.#@@#Additional Info#@#Omcan USA 80778 offers a 3 oz. stainless steel portion spoon with an ivory handle for consistent dosing in busy kitchens. It features solid construction, CSA-compliant materials, and ergonomic balance for efficient service.#@@#General Info#@#Description #@#
Stop settling for inconsistent portioning when speed and accuracy determine profitability. This stainless tool delivers precise 3 Oz. servings with a one-piece design that simplifies handling and minimizes contamination risk. Foodservice teams gain consistent yields and streamlined plating without adding maintenance complexity.
#@@# Solid Construction#@#
Engineers fabricated the scoop from one-piece stainless steel to eliminate weld seams and weak points. Users will experience rigid performance under heavy use, resisting deformation and maintaining measured volumes across long service cycles.
#@@# Ergonomic Handle#@#
Designers integrated an ivory handle that provides a secure grip during repetitive motions and reduces operator fatigue. Staff will maintain pace during peak periods while preserving control for accurate portion placement.
#@@# Portion Accuracy#@#
Manufacturers calibrated the cavity to hold a true 3 Oz. capacity, supporting standardized recipe execution and cost control. Kitchens will reduce waste and maintain consistent plate costs when multiple cooks follow identical portioning.
#@@# Hygienic Profile#@#
The single-piece stainless build and smooth surfaces prevent food traps and simplify cleaning between uses. Managers will find sanitation checks faster and cross-contamination risk lower during line changes.
#@@# Durability Under Load#@#
Thick stainless construction withstands frequent contact with pans, bowls, and hot contents without bending. Operators can rely on the tool through prolonged service runs, reducing replacement frequency and inventory needs.
#@@# Service Versatility#@#
Applications range from portioning sauces and sides to measuring dressing, custard, or batter, while the solid profile handles denser preparations. Chefs can reassign the item across stations to support menu rotation and staffing changes.
Company heritage dates to 1998 and concentrates on commercial equipment that supports professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80778 spoon before each shift to ensure the handle is secure on the stainless steel body. Sanitize the spoon after each use with food-safe detergent and hot water; rinse thoroughly. Dry with a lint-free cloth to prevent spots and microbial growth. Avoid chlorine-based bleaches on stainless steel. Refinish minor scratches with nonabrasive stainless polish as directed. Rotate inventory to prevent prolonged storage in humid areas.
