Stop losing yield to inconsistent portions. This one-piece stainless steel portion control spoon holds a precise 4 Oz. capacity while resisting bending and corrosion during continuous use. Designed for high-traffic kitchens, the solid construction and green handle speed up service and maintain uniform portions shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a mild detergent and warm water after each shift, scrubbing handle and bowl to remove food acids and salts. Rinse thoroughly and air-dry or towel-dry to prevent spotting. Sanitize per facility protocol on high-touch items to prevent cross-contamination between front and back of house. Inspect for damage and replace if bent. Regular cleaning preserves finish, limits pest attraction, and supports health-code compliance.#@@#Additional Info#@#Omcan USA 80779 offers a 4 oz. stainless steel portion control spoon with a green handle. It features durable construction and ergonomic balance for high-volume service, ensuring consistent portioning and efficient workflow.#@@#General Info#@#Description #@#
Stop losing yield to inconsistent portions. This one-piece stainless steel portion control spoon holds a precise 4 Oz. capacity while resisting bending and corrosion during continuous use. Designed for high-traffic kitchens, the solid construction and green handle speed up service and maintain uniform portions shift after shift.
#@@# Solid Stainless Handle#@#
Engineers formed the handle and bowl as a single stainless steel piece to eliminate weak joints that fail under heavy use. Chefs benefit from structural reliability and sanitary performance because the one-piece design prevents food traps and simplifies daily cleaning.
#@@# Consistent 4 Oz. Capacity#@#
Every scoop delivers a consistent 4 Oz. portion to control food costs and standardize plate presentation across staff. Managers can reduce waste and improve inventory forecasting by enforcing repeatable portioning without weighing or guesswork.
#@@# Solid Bowl Design#@#
Manufacturers stamped a solid bowl to withstand repeated impact and high temperatures in busy kitchens. Line cooks maintain uptime since the spoon resists deformation that could compromise scoop accuracy.
#@@# Ergonomic Green Grip#@#
Production teams color-code tools for quick identification with a durable green handle that provides tactile control. Servers and line cooks minimize slips and speed up service, while staff training time decreases because the color aids in role assignment and station organization.
#@@# Dishwasher Durability#@#
Materials meet commercial wash cycle demands and resist pitting from detergent exposure to extend service life. Kitchen supervisors save on replacement costs and downtime because units endure frequent cleaning without performance loss.
#@@# Compliance Ready Construction#@#
Fabrication uses food-grade stainless steel that aligns with industry sanitation practices and common regulatory expectations such as CSA equipment criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80779 portion spoon daily for deformation and corrosion; tighten or replace any loose handles. Clean the stainless steel head and handle after each shift with a mild detergent at 120°F (49°C), then rinse with potable water to remove residues. Sanitize using an approved food-grade sanitizer per CSA guidelines and allow complete air dry. Store the utensil off surfaces to prevent contamination and inspect seals weekly for wear.
