Manufactured to commercial specifications, the utensil aligns with foodservice standards and supports routine inspection requirements. Facilities maintain operational readiness with equipment designed for professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a mild detergent solution and a soft cloth, rinsing in warm water and air-drying to prevent residue. Sanitize high-touch zones like handles and menu covers using an EPA-registered sanitizer per label directions. Remove food debris from perforations with a soft brush. Inspect for corrosion or weld defects and replace if damaged. Regular cleaning prevents cross-contamination, improves customer perception, and extends the serviceable life of furnishings.#@@#Additional Info#@#Omcan USA 80782 offers a 2 Oz. stainless steel portion control spoon with a perforated bowl and red handle. Its durable design ensures consistent servings, promotes drainage, meets CSA standards, and resists corrosion.#@@#General Info#@#Description #@#
Manufactured to commercial specifications, the utensil aligns with foodservice standards and supports routine inspection requirements. Facilities maintain operational readiness with equipment designed for professional kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80782 portion spoon before each shift and remove debris from perforations to maintain precise portioning. Clean with warm water and mild detergent; scrub perforations with a soft brush and rinse thoroughly. Sanitize per facility protocol and air-dry to prevent corrosion. Replace spoon if handle loosens or stainless shows pitting. Store on a ventilated rack to avoid moisture buildup and cross-contamination.