At approximately 0.08 pounds, the ladle remains nimble without sacrificing strength, enabling rapid repetitive motions during full-service periods. Line cooks sustain higher throughput with less fatigue, improving overall kitchen tempo.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle with warm water and mild detergent after each shift. Rinse thoroughly and air-dry or towel-dry with a clean cloth. Sanitize handle and bowl using an approved solution per CSA guidelines; follow contact time on label. Inspect for dents or corrosion weekly and replace if compromised. Clean high-touch zones like handles and service counters frequently to prevent germ transfer, shape customer perception, comply with health codes, and deter pests.#@@#Additional Info#@#Omcan USA 80765 stainless steel ladle has a 6 Oz. capacity and a black handle for precise portioning of soups, sauces, and gravies. It offers corrosion resistance, ergonomic balance, and durability for high-volume service.#@@#General Info#@#Description #@#
At approximately 0.08 pounds, the ladle remains nimble without sacrificing strength, enabling rapid repetitive motions during full-service periods. Line cooks sustain higher throughput with less fatigue, improving overall kitchen tempo.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80765 ladle daily for deformation or corrosion; replace if metal fatigue is detected. Clean after each use with nonabrasive detergent and hot water, scrubbing the bowl and handle junction to remove residue. Sanitize in a commercial dishwasher or immerse in a 200 ppm chlorine solution for one minute, then rinse with potable water. Dry immediately to prevent spotting. Store hanging or in a dry insert to avoid sharp objects.
