Stop wasting service minutes on imprecise tools. This one-piece stainless steel ladle delivers consistent 2 Oz. portions with a rigid stem and ergonomic red handle that withstands daily use in commercial kitchens. Food service teams will find portion control, durability, and quick sanitation integrated into a single utensil that fits hotel, cafeteria, and bar workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 2 oz stainless steel ladle after each use. Rinse debris, wash with warm water and mild detergent, scrub handle and bowl with a soft brush, then rinse thoroughly. Sanitize high-touch zones like the handle with a food-safe sanitizer per label dwell time. Air dry or towel dry with a clean cloth and store dry. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves finish.#@@#Additional Info#@#Omcan USA supplies a 2 oz stainless steel ladle with a red handle for commercial use. It features durable construction, a stainless steel bowl, ergonomic grip, and precise portion control for high-volume kitchens, CSA compliant.#@@#General Info#@#Description #@#
Stop wasting service minutes on imprecise tools. This one-piece stainless steel ladle delivers consistent 2 Oz. portions with a rigid stem and ergonomic red handle that withstands daily use in commercial kitchens. Food service teams will find portion control, durability, and quick sanitation integrated into a single utensil that fits hotel, cafeteria, and bar workflows.
#@@# Capacity Control#@#
This ladle meters 2 Oz. per scoop for reliable portioning in high-volume settings. Managers can reduce waste and simplify recipe costing by relying on uniform servings for soups, sauces, and dressings.
#@@# One-Piece Construction#@#
Omcan engineered the unit as a single stainless steel form to eliminate weld points that fail under heavy use. Chefs can extend service life and minimize replacement cycles while maintaining structural integrity during repetitive scooping.
#@@# Heat-Resistant Handle#@#
A red handle provides thermal insulation and visual identification at service lines. Staff can avoid burns and locate the ladle quickly among utensils, improving pacing during peak periods.
#@@# Sanitary Surface Finish#@#
Manufacturers finish the stainless steel to a smooth, nonporous surface that resists staining and bacterial buildup. Kitchen teams can perform fast washdowns and pass CSA inspections more readily with equipment that cleans without trapping residue.
#@@# Compact Footprint#@#
The ladle’s 2 Oz. capacity and streamlined profile occupy minimal drawer or rail space. Line cooks can optimize station layouts and keep multiple utensils within reach without cluttering work zones.
#@@# Versatile Service Use#@#
The design suits soups, gravies, sauces, and condiments across restaurants, schools, hospitals, and bars. Procurement officers gain a single tool that handles multiple tasks, reducing inventory complexity and procurement effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80762 ladle after each shift using warm water and detergent to remove oils and food particles. Rinse thoroughly and dry immediately to prevent spotting. Inspect the weld and handle for distortion or corrosion weekly; replace if you detect deformation. Sanitize per facility protocol using approved agents and contact times. Store hanging or in a dry drawer to avoid contact with abrasive surfaces and cross-contamination.
