Serve with control and consistency using a commercial-grade one-piece ladle designed for repeated use in demanding kitchens. This 3 Oz. capacity unit balances portion accuracy with fast service, allowing staff to deliver uniform portions while maintaining pace during peak periods. Operators gain a dependable tool that resists deformation and supports steady handling during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the ladle after each shift. Rinse with warm water to remove food particles, then wash with a neutral detergent and a soft brush focusing on the bowl and handle junction. Sanitize with an EPA-approved surface sanitizer or a 50–200 ppm chlorine solution, then air dry or towel dry with a clean cloth. Regular cleaning prevents contamination of high-touch zones and preserves stainless steel finish for extended service life.#@@#Additional Info#@#Omcan USA's 80763 stainless steel ladle has a 3 Oz. capacity in a one-piece design that resists corrosion and simplifies sanitation.#@@#General Info#@#Description #@#
Serve with control and consistency using a commercial-grade one-piece ladle designed for repeated use in demanding kitchens. This 3 Oz. capacity unit balances portion accuracy with fast service, allowing staff to deliver uniform portions while maintaining pace during peak periods. Operators gain a dependable tool that resists deformation and supports steady handling during continuous use.
#@@# Steel Bowl#@#
Engineered from single-piece stainless steel, the bowl maintains shape under thermal stress and resists corrosion in high-humidity environments. Chefs receive consistent scoops and minimal product adhesion for predictable portioning.
#@@# Ergonomic Handle#@#
Shaped for grip and control, the ivory handle secures operator comfort during extended service shifts. Line workers reduce hand fatigue and maintain steady distribution when processing multiple plates or pans.
#@@# Measured Capacity#@#
Calibrated to 3 Oz., the ladle ensures repeatable portions to control food cost and standardize plating. Managers achieve tighter inventory forecasting and consistent customer intake per serving.
#@@# One-Piece Construction#@#
Formed as a single unit, the design eliminates joints that trap food or moisture and simplifies sanitation procedures. Cleaning teams complete wash and inspection cycles faster while lowering contamination risk.
#@@# Dishwasher Compatible#@#
Specified materials withstand commercial dishmachine cycles without warping or discoloration, supporting rapid turnaround between uses. Staff accelerate workflow and keep utensils available during sustained service.
#@@# Durable Finish#@#
Polished stainless resists pitting and maintains a smooth surface that reduces residue buildup and eases sanitization. Procurement professionals rely on long service life to lower replacement frequency and total cost of ownership.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ladle before each shift and remove food residue with warm water and detergent to prevent contamination and odor. Rinse thoroughly and air dry to avoid moisture traps. Sanitize with a dilute chlorine solution following facility protocols and allow full contact time. Polish stainless steel with a soft cloth; avoid abrasive pads that scratch surfaces. Store hung or in a dry utensil drawer to maintain shape and prevent handle stress.
