Stop compromising portion control for speed. This one-ounce stainless steel ladle combines precise dosing with durable construction to support fast, consistent service in cafeterias, bars, hospitals, and busy kitchens. The single-piece build reduces failure points and simplifies sanitation, while the bright yellow handle improves visibility during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each use with warm water and a mild detergent, scrubbing handle junctions and bowl edges to remove food acids and salts. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize high-touch zones (handles and storage racks) with an approved sanitizer per label, using recommended contact time. Inspect for pitting or weld defects during routine cleans and remove debris beneath storage to deter pests and prevent contamination.#@@#Additional Info#@#Omcan USA 80761 1 oz stainless steel ladle with yellow handle ensures portion control, resists corrosion, and suits daily commercial use; chefs and caterers use it for sauces and dressings with ergonomic balance and easy sanitation.#@@#General Info#@#Description #@#
Stop compromising portion control for speed. This one-ounce stainless steel ladle combines precise dosing with durable construction to support fast, consistent service in cafeterias, bars, hospitals, and busy kitchens. The single-piece build reduces failure points and simplifies sanitation, while the bright yellow handle improves visibility during service.
#@@# Capacity Control#@#
The one-ounce capacity delivers accurate single-serve portions, enabling consistent plating and cost control. Operators measure liquids in repeatable increments to reduce waste and simplify recipe scaling, ensuring efficiency in food preparation.
#@@# One-Piece Construction#@#
A seamless stainless steel design eliminates joints and welds that trap food, allowing staff to clean surfaces quickly and maintain sanitary standards. Maintenance teams require fewer tools and less time to keep the utensil compliant with kitchen hygiene protocols, enhancing overall productivity.
#@@# Durable Materials#@#
The stainless steel shaft and bowl resist bending and corrosion under continuous use, extending service life in high-traffic environments. Managers lower replacement frequency and control operating expenses by choosing a tool built for routine commercial demands, ensuring long-term reliability.
#@@# Ergonomic Handle#@#
The yellow handle provides a secure grip and rapid visual identification on crowded prep stations. Crew members reduce handling errors during peak shifts and improve throughput when moving between stations, contributing to a smoother workflow.
#@@# Solid Blade Style#@#
A solid bowl offers smooth internal surfaces that release sauces and liquids efficiently, reducing product loss during transfer. Line cooks preserve portion integrity when ladling gravies, dressings, or syrups into containers, maintaining quality in every dish.
#@@# Sanitation Friendly#@#
Smooth stainless surfaces and one-piece fabrication facilitate chemical and thermal cleaning processes used in professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ladle daily for bent edges or cracks; replace if deformation is found. Clean after each use by rinsing with warm water, applying mild detergent, and scrubbing with a nonabrasive pad to avoid finish damage. Sanitize with a food-safe sanitizer per manufacturer guidelines and allow full air drying before storage. Store the utensil hanging or in a perforated organizer to prevent moisture buildup. Check handle welds weekly for integrity and tighten or replace units with corrosion.
