Company background: Founded 1998, the supplier focuses on professional kitchen products for food service organizations. Procurement teams will find reliable specifications and consistent supply for institutional settings such as schools, hospitals, and hospitality operations. CSA compliance and commercial grade materials support safety and longevity in high‑use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each use with a cloth and warm water plus mild detergent, then rinse and air dry. Sanitize handle and high-touch zones with EPA-approved sanitizer per label, allowing contact time. Inspect for damage weekly; replace if bent or pitted. Store hung or in dry drawer to prevent corrosion. Regular cleaning prevents cross-contamination, shapes customer perception of hygiene, and extends serviceable life of utensils.#@@#Additional Info#@#Omcan USA’s 8 oz stainless steel ladle with blue handle offers durable, single-piece construction for consistent portioning and corrosion resistance. Chefs benefit from its ergonomic design and easy sanitation for high-volume service.#@@#General Info#@#Description #@#
Company background: Founded 1998, the supplier focuses on professional kitchen products for food service organizations. Procurement teams will find reliable specifications and consistent supply for institutional settings such as schools, hospitals, and hospitality operations. CSA compliance and commercial grade materials support safety and longevity in high‑use environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80766 ladle daily for deformation and loose welds; replace any unit showing stress to prevent contamination. Rinse after use to remove acids and oils, then wash with detergent at 120–140°F to dissolve deposits. Sanitize with an approved chemical or 180°F water immersion for at least 30 seconds. Dry thoroughly and store handle-up to prevent pooling. Recondition stainless steel surfaces quarterly with a nonabrasive polish to maintain finish.
