Built for food service environments, this utensil meets the practical demands for repeated use in cafeterias, bars, hospitals, and catering lines. Procurement teams gain a low-maintenance tool that aligns with professional sanitation schedules and budget planning, ensuring a reliable solution for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each use with warm water and mild detergent; scrub bowl and handle, rinse, and air dry. Sanitize weekly or after high-risk tasks using EPA-approved sanitizer per label; immerse or spray and follow contact time. Inspect handle welds and bowl for residue; remove buildup promptly to prevent cross-contamination of high-touch zones, deter pests, and preserve finish and service life.#@@#Additional Info#@#Omcan USA 4 oz. stainless steel ladle with a green handle features solid construction and an ergonomic grip for portioning in high-volume kitchens.#@@#General Info#@#Description #@#
Built for food service environments, this utensil meets the practical demands for repeated use in cafeterias, bars, hospitals, and catering lines. Procurement teams gain a low-maintenance tool that aligns with professional sanitation schedules and budget planning, ensuring a reliable solution for high-volume operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80764 regularly for wear and residue to ensure hygienic service and consistent portioning. Clean the stainless steel ladle after each shift with mild detergent and hot water, scrubbing the bowl and handle junction to remove food; rinse and sanitize per protocol. Dry with a lint-free cloth to prevent spotting. Replace the utensil if corrosion or handle loosening occurs. Store the ladle hung or in a dry drawer to avoid deformation and cross-contamination.
