Stop sacrificing control for convenience. This one-piece stainless steel ladle delivers consistent 12 Oz. portioning while withstanding daily commercial use, providing kitchens with a reliable tool for serving soups, sauces, and stews at scale. Designed for food service environments, the ladle combines solid construction and ergonomic handling to support continuous operation in busy lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize ladle after each shift. Rinse under warm water, apply mild detergent, scrub bowl and handle with a soft brush, then rinse thoroughly. Immerse in EPA-approved sanitizer per label, drain and air dry. Inspect for bends or pitting; replace if damaged. Clean high-touch zones like handles and serving stations frequently to prevent cross-contamination, shape customer perception, and meet health code expectations. Founded 1998, CSA-compliant supplier.#@@#Additional Info#@#Omcan USA’s 80767 12 oz stainless steel ladle with gray handle offers durable, corrosion-resistant construction and a 12 oz bowl for precise portioning.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This one-piece stainless steel ladle delivers consistent 12 Oz. portioning while withstanding daily commercial use, providing kitchens with a reliable tool for serving soups, sauces, and stews at scale. Designed for food service environments, the ladle combines solid construction and ergonomic handling to support continuous operation in busy lines.
#@@# Material Strength#@#
This ladle features full stainless steel construction that resists corrosion and maintains its shape under heavy use. Designers formed the bowl and handle as a single piece to eliminate weak joints and extend its service life.
#@@# Measured Capacity#@#
The bowl offers a 12 Oz. capacity for predictable portion control and reduced waste. Operators achieve consistent serving sizes with every scoop, supporting cost management and menu consistency.
#@@# Ergonomic Handle#@#
The handle incorporates a gray plastic sleeve that provides grip and thermal isolation during hot service. Chefs maintain control during rapid scooping while protecting their hands from heat transfer.
#@@# Solid Bowl Design#@#
The bowl features a solid form without seams, which prevents food entrapment and simplifies sanitation. Staff can execute cleaning cycles faster and meet hygiene protocols with less inspection time.
#@@# Service Durability#@#
One-piece fabrication minimizes moving parts and failure points, lowering downtime in high-volume settings. Managers experience fewer replacements and steadier inventory levels.
#@@# Versatile Application#@#
The ladle fits a range of tasks, from portioning soups and sauces to transferring liquids during prep, making it compatible with hotel, hospital, school, and restaurant workflows. Procurement teams benefit from a single tool that covers multiple service needs.
#@@# Compliance and Sizing#@#
Manufacturers supply this item for commercial kitchens and note compatibility with standard hand tool categories and CSA-style regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ladle daily for deformation, cracks, or loose joints. Replace worn units to ensure safety and consistency. Clean the stainless steel body after each shift with hot water and neutral detergent; rinse with potable water and sanitize per protocol. Dry thoroughly to prevent spotting and corrosion. Avoid abrasive pads; use a soft cloth for polishing. Store hanging or nested to prevent handle bending and maintain ergonomics.
