Stop settling for flimsy utensils that bend under pressure. This one-ounce, one-piece stainless steel ladle delivers precise portion control and consistent service for high-volume kitchens, cafeterias, and bars. Designed for constant use, this ladle combines a compact capacity with durable metal construction to support rigorous daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 1 oz stainless steel ladle after each shift. Rinse to remove food residue, then wash with warm water and mild detergent using a nonabrasive brush. Sanitize per local CSA or health code using approved solution; air dry on a clean rack. Focus on high-touch zones like handle and neck to prevent germ transfer, deter pests, and maintain inspection compliance while extending the ladle’s service life.#@@#Additional Info#@#Omcan USA’s 80752 1 Oz. stainless steel ladle offers precise 1 oz. portion control for high-volume kitchens. It features solid construction, a welded handle for durability, and a polished finish that resists corrosion and simplifies sanitization.#@@#General Info#@#Description #@#
Stop settling for flimsy utensils that bend under pressure. This one-ounce, one-piece stainless steel ladle delivers precise portion control and consistent service for high-volume kitchens, cafeterias, and bars. Designed for constant use, this ladle combines a compact capacity with durable metal construction to support rigorous daily operations.
#@@# Solid Construction#@#
Engineered from one-piece stainless steel, the ladle resists bending and seam failure during repeated use. Users gain confidence in a tool that withstands plunging, stirring, and scooping without welds that can fail or harbor residue.
#@@# Precise Portioning#@#
Calibrated to a one-ounce capacity, the ladle ensures consistent servings for sauces, dressings, and condiments. Chefs maintain recipe accuracy and inventory control while reducing waste through uniform dosing.
#@@# Compact Bowl Design#@#
The shallow, focused bowl enables efficient access to small containers and narrow pots in crowded workstations. Staff reduce transfer time and avoid spills when working with tight prep lines or limited storage pans.
#@@# Heat Resistance#@#
Solid stainless steel construction tolerates elevated temperatures without warping or leaching, maintaining structural integrity during hot service. Kitchen teams rely on the tool when handling warm sauces and stocks throughout rush periods.
#@@# Hygienic Profile#@#
A seamless one-piece form eliminates crevices that collect food particles, simplifying cleaning and sanitizing procedures. Managers achieve faster turnover during dishroom cycles and reduce contamination risk during busy shifts.
#@@# Balanced Handle#@#
The integrated stainless steel handle offers a controlled grip and balanced weight distribution for repetitive scooping tasks. Operators experience less hand fatigue and maintain steady service speed across long shifts.
Company heritage traces to 1998, and the design reflects a practical, professional focus on commercial needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80752 one-piece stainless steel ladle daily for deformation or weld defects and replace immediately if detected. Clean with warm water and detergent after each use; sanitize using approved chemical or thermal methods per facility protocol. Dry thoroughly to prevent corrosion. Store hanging by the handle or in a perforated tray to allow airflow. Verify capacity markings and calibrate portion control during shift changes. Perform monthly CSA-compliance checks.
