Built for constant use in high-demand kitchens, this one-piece stainless steel ladle ensures consistent portioning and resists deformation under frequent handling. Designed for professional settings, it combines a six-ounce capacity with full stainless construction to provide reliable service and a long operational life. Users gain precise control over serving volume and enjoy straightforward maintenance through its seamless design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel ladle after each shift with a soft cloth and warm water plus mild detergent; rinse and air dry. Sanitize high-touch zones like handles and menu racks with an EPA-approved sanitizer per label contact time. Inspect for pitting or bends and remove from service if damaged. Regular cleaning prevents germ transfer on high-touch surfaces, shapes customer perception, ensures health-code compliance, deters pests, and preserves finish and function.#@@#Additional Info#@#Omcan USA’s 80757 6 oz stainless steel ladle features solid construction and a corrosion-resistant finish for high-volume kitchens. Chefs enjoy precise portion control, a hygienic design, and a comfortable handle for daily use.#@@#General Info#@#Description #@#
Built for constant use in high-demand kitchens, this one-piece stainless steel ladle ensures consistent portioning and resists deformation under frequent handling. Designed for professional settings, it combines a six-ounce capacity with full stainless construction to provide reliable service and a long operational life. Users gain precise control over serving volume and enjoy straightforward maintenance through its seamless design.
#@@# Capacity Control#@#
Engineers set the bowl to a 6 oz. capacity to ensure repeatable portioning for soups, sauces, and gravies. Chefs can reduce overpouring and track ingredient usage more accurately during service, enhancing efficiency.
#@@# One-Piece Construction#@#
Manufacturers formed the ladle from a single sheet of stainless steel, eliminating welds and potential failure points. This design minimizes hygiene concerns and simplifies sanitation, as there are no crevices to trap food particles.
#@@# Stainless Steel Durability#@#
Designers chose stainless steel for both the bowl and handle to withstand daily impacts, high temperatures, and aggressive cleaning chemicals. Operators can expect an extended service life and lower replacement frequency compared to mixed-material utensils.
#@@# Solid Bowl Profile#@#
Engineers specified a solid bowl style to facilitate smooth transfer and minimize splashing when portioning liquids. Staff can maintain clean plating lines and reduce waste during peak service hours.
#@@# Ergonomic Handle#@#
The design features a balanced stainless handle that resists bending while providing a secure grip during repetitive motions. Line cooks can work faster and with less fatigue when serving multiple portions per minute.
#@@# Commercial Compliance#@#
Manufacturing meets common commercial kitchen standards and includes materials compatible with institutional cleaning processes and sanitizers, such as CSA-approved surfaces. Facility managers can rely on consistent performance and straightforward inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80757 ladle daily for deformation and secure welds to prevent product failure. Rinse immediately after use to remove acids and oils; apply a neutral detergent and warm water, then scrub with a nonabrasive pad. Sanitize per facility protocol using approved chemicals or a high-temperature dishwasher cycle. Dry thoroughly to limit corrosion and store hanging to avoid contact damage. Replace if dents or stress fractures appear.
